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  • Recipe

Meatless Saus’ge Biscuits & Gravy

Meatless Saus’ge Biscuits & Gravy

Ingredients

  • 50 ea.
    Molly's Kitchen® Plant-Based* Breakfast Saus'ge Patty
  • 25 oz.
    Sriracha Sauce
  • 25 ea.
    Chef's Line® Buttermilk Biscuits, baked
  • 12 oz.
    Cross Valley Farms® Red Onion, finely diced
  • 6 oz.
    Cross Valley Farms Fresh Chopped Cilantro
  • Vegetarian Gravy Ingredients
  • 1/2 c
    All-Purpose Flour
  • 1 T
    Black Pepper
  • 1 T
    Salt
  • 1 T
    Garlic Powder
  • 6 c
    Milk
  • 1 c
    Unsalted Butter

Preparation

Begin by making the vegetarian gravy:

  1. Melt butter in pan and mix in flour. Mix until fully incorporated.
  2. Slowly add milk and spices, then bring to a boil to reach full thickness. Set aside off heat.

Next, prepare the rest of the recipe:

  1. Sear off Meatless Saus’ge patties and crumble into large pieces; mix half with ready-made gravy.
  2. Split biscuit and top with vegetarian gravy, top with a small amount of crumbled Saus’ge, diced onion, cilantro and sriracha sauce.

Recipe by Jason Scarborough, ASM, Columbia, SC
Makes 25 servings.

 

*Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients.