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  • Recipe

Strawberry Shortcake

Strawberry Shortcake

Ingredients

  • 20 lb.
    STRAWBERRY, CLAMSHELL FRESH REF
  • 3 bottles
    HONEY, SRIRACHA HOT SQUEEZE BOTTLE SHELF STABLE
  • 50 ea.
    BISCUIT, BUTTERMILK BUTTER 3 OZ 3.25 UNSLICED COOKED BAKED FROZEN BAG EASY
  • 4 cans
    TOPPING, WHIPPED NON-DAIRY BAG FROZEN

Preparation

Remove stems from the strawberries and slice. Heat and halve the biscuits. On each biscuit half, spoon 3 ounces of sliced strawberries and drizzle with 0.5 ounce of sriracha honey. Top with 1 ounce of whipped topping before serving.

Yields: 100 portions