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Tiramisu Dessert Squares

Tiramisu Dessert Squares

Ingredients

  • 6-8 sheets
    Devonshire® Upscale Unsliced TFF Tiramisu Cake, semi-thawed
  • 2 bottles (16 oz.)
    Monarch® Designer Chocolate Sauce
  • 2 bottles (17 oz.)
    Monarch Designer Caramel Sauce
  • -
    Fresh Raspberries, for garnish

PREPARATION 

  1. Trim cake edges while semi-frozen for clean cuts.
  2. Cut each 9 x 12-inch sheet into 1.5 x 2-inch tasting portions (approximately 36-40 pieces per sheet).
  3. Arrange on parchment-lined trays or serving plates and refrigerate until fully thawed.
  4. Drizzle each portion with chocolate and caramel sauce.
  5. Garnish with 1-2 fresh raspberries and serve chilled.

By US Foods® Culinary Team 

Yield: 300 tasting portions