Tiramisu Dessert Squares Recipe

PREPARATION 

1. Trim cake edges while semi-frozen for clean cuts.
2. Cut each 9 x 12-inch sheet into 1.5 x 2-inch tasting portions (approximately 36-40 pieces per sheet).
3. Arrange on parchment-lined trays or serving plates and refrigerate until fully thawed.
4. Drizzle each portion with chocolate and caramel sauce.
5. Garnish with 1-2 fresh raspberries and serve chilled.
   

By US Foods® Culinary Team 

Yield: 300 tasting portions