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Mexican-Style Black Bean and Grilled Chicken Pizza

Mexican-Style Black Bean and Grilled Chicken Pizza

Ingredients

  • 1 ea.
    Chef's Line® Italian Pizza Crust
  • 2 T
    del Pasado® Canned Black Beans
  • To taste
    Monarch® Ancho Chili Seasoning
  • 1/2 Cup
    del Pasado Shredded Mexican Style Cheese
  • 1 ea.
    Chef's Line Fire Grilled Sous Vide Chicken Thigh, medium dice
  • 1 T
    Cross Valley Farms® Diced Yellow Onion
  • 2 T
    Cross Valley Farms Diced Tomatoes
  • 2 T
    del Pasado Sliced Jalapeño
  • 2 T
    Chef's Line Hand Scooped Guacamole
  • 2 T
    Chef's Line Crème Fraîche

Preparation

  1. Drain the Jalapeños. 
  2. Drain and Rinse Black Beans. Sauté and Season with Ancho Chili Seasoning, to taste. Smash slightly with the back of a cooking spoon while heating. Adjust Salt and Pepper.  
  3. Cut the Chicken into bite-size pieces, set aside.
  4. Unwrap Pizza Crust and layer ingredients: Black Beans, Yellow Onions, Cheese Blend, Chicken Thighs, Tomatoes and Jalapeños. 
  5. Bake until edges are golden and all the cheese has melted

Garnish as desired with Guacamole and Crème Fraîche

Recipe By Maurizio Bussolino, CEC, Detroit, MI

Serves 2