Seafood

Labor Saving

Products

HARBOR BANKS® SMOKED NORWEGIAN SALMON
Saves 90 minutes of labor per case

Eliminates fabricating, brining, curing, cold-smoking and slicing
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HARBOR BANKS® BEER BATTERED ALASKA COD (2 OZ.)
Saves 60 minutes of labor per case

Eliminates fabricating, trimming, portioning, battering and par-frying
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HARBOR BANKS® TEMPURA SHRIMP
Saves 120 minutes of labor per case

Eliminates portioning, mixing, battering and frying
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HARBOR BANKS® SEARED YELLOWFIN TUNA SLICES
Saves 180 minutes of labor per case

Eliminates measuring, rubbing, searing, slicing and portioning
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HARBOR BANKS® ROASTED GARLIC LEMON SALMON PATTY
Saves 90 minutes of labor per case

Eliminates cooking, flaking, measuring, chopping, mixing and forming patties
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HARBOR BANKS® SPICY TOSS N’ SERVE SHRIMP
Saves 30 minutes of labor per case

Eliminates cleaning, deveining, de-tailing, breading, par-frying, measuring and mixing
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HARBOR BANKS® CORKSCREW SHRIMP
Saves 45 minutes of labor per case

Eliminates peeling, deveining, splitting and dusting
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HARBOR BANKS® MINI CRAB CAKES
SAVES 75 MINUTES OF LABOR PER CASE

Eliminates gathering, prepping, measuring, mixing, portioning and forming
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HARBOR BANKS® TEMPURA BATTERED SUSHI
SAVES 45 MINUTES OF LABOR PER CASE

Eliminates measuring, mixing, making rice, assembling, portioning and battering, and requires no skilled sushi chef
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HARBOR BANKS® GLUTEN-FREE CRISPY BATTERED SHRIMP
SAVES 120 MINUTES OF LABOR PER CASE

When starting with peeled, deveined shrimp, eliminates measuring, mixing, battering and par-frying.
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HARBOR BANKS® SMOKED NORWEGIAN STEELHEAD TROUT
SAVES 90 MINUTES OF LABOR PER CASE

Eliminates fabricating, deboning, brining, curing, cold smoking and slicing
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HARBOR BANKS® HARD CIDER BATTERED WILD ALASKA POLLOCK
SAVES 60 MINUTES OF LABOR PER CASE

Eliminates fabricating, portioning, seasoning, battering and par-frying.
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