HARBOR BANKS®
Smoked Norwegian Salmon
This salmon is cold-smoked for 24 hours using beechwood (an authentic smoking wood) shortly after harvest, which contributes to
higher quality and sensory attributes. It’s ocean-farmed in Norway under a salmon welfare program with strict quality standards under
Norwegian regulation. Your diners will love the tender and consistent texture, plus the fact that it’s chemical-free. And since it’s ready to
serve – you’ll love the convenience.
Features & Preparation
- Part of our Progress Check™ program
- Ocean-farmed in Norway
- Cold-smoked for 24 hours using beechwood
- Chemical-free
- 2 lb. vacuum-packed fillet on gold serving board
- Pre-sliced
Benefits
- On Trend: meets the growing demand for sustainably sourced ingredients
- Versatile: can be used in multiple dayparts
- Ready-to-eat after thawing
- Smoked for 24 hours at a critical point in the process, ensuring a tender mouthfeel and more consistent texture
- 90 minutes of labor savings per case: eliminates fabricating, brining, curing, cold-smoking and slicing
