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Crispy Fish Banh Mi

Crispy Fish Banh Mi

Ingredients

  • 1 ea.
    Harbor Banks® White Ale Battered Wild Alaska Pollock
  • 2 lb.
    Cross Valley Farms® Asian-Style Blend
  • 1 oz.
    Chef's Line® Korean Barbecue Sauce
  • 1 c
    Monarch® Toasted Sesame-Ginger Dressing
  • 1/2 c
    Pacific Jade® Rice Vinegar
  • 1 ea.
    Chef's Line Banh Mi Baguette
  • 1 tsp.
    Chef's Line Mayonnaise
  • Garnish
    Cross Valley Farms Chopped Cilantro

Preparation

  1. In a large mixing bowl, whisk together the sesame-ginger dressing and rice vinegar. Combine Asian-style Blend with dressing and toasted sesame seeds. Reserve. (Large Batch)
  2. Air-fry, convection, bake or deep-fry beer-battered pollock per manufacturers' instructions: hot hold on metal drain screen under heat lamp
  3. Toast banh mi bread on griddle with a little olive oil until golden brown.
  4. Build: Spread mayo on bottom of the bread, top with pollock fillet and, Asian-style Blend, then drizzle Korean barbecue sauce and top with chopped cilantro

Recipe by Chef Scott McCurdy, Director Culinary, US Foods