Ingredients
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6 oz. Harbor Banks® Battered Wild Alaska Cod
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4 oz. Creamy Tartar Sauce
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4 oz. Monarch® French Fries
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1 tsp. Monarch Dried Parsley
Preparation:
- Step 1 – Fry fish and fries
- Step 2 – Plate fish over fries
- Step 3 – Sprinkle parsley over the entire plate
- Step 4 – Place ramekin of creamy tartar sauce on side
Recipe by Chef Robert Kaufman, Brands Sous Chef