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cuts of beef

COOKING METHODS

B

Braise

G

Grill

MG

Marinate & Grill

PR

Pot Roast

R

Roast

SF

Stir-Fry

St

Stew

Sk

Skillet

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BRISKET

BRISKET 120

BRISKET 120
PR

BRISKET 120A

BRISKET 120A
PR

BRISKET 120B

BRISKET 120B
PR

BRISKET 120C

BRISKET 120C
MG
PR

CHUCK

SHOULDER, TOP BLADE

SHOULDER, TOP BLADE
G
MG
Sk

FLAT IRON STEAK

FLAT IRON STEAK
G
Sk

MEDALLIONS

MEDALLIONS
G
Sk

CHUCK EYE ROLL

CHUCK EYE ROLL
G

CHUCK SHOULDER TENDER

CHUCK SHOULDER TENDER
G
MG
R

SHOULDER CLOD, ARM ROAST

SHOULDER CLOD, ARM ROAST
B
MG
PR
R

STEAK (RANCH OR BISTRO)

STEAK (RANCH OR BISTRO)
G
MG

CHUCK EYE ROLL STEAK

CHUCK EYE ROLL STEAK
G

FLANK

FLANK STEAK

FLANK STEAK
G
MG
SF

FORESHANK

SHANK CROSSCUT

SHANK CROSSCUT
B
PR

RIB

RIBEYE, LIP-ON, BONE-IN (EXPORT STYLE)

RIBEYE, LIP-ON, BONE-IN
B
R

RIB STEAK, BONE-IN, FRENCHED

RIB STEAK, BONE-IN
G

RIB STEAK, BONE-IN

RIB STEAK, BONE-IN, FRENCHED
G

RIBEYE, LIP-ON

RIBEYE, LIP-ON
B
R

RIBEYE ROLL STEAK, BONELESS

RIBEYE ROLL STEAK, BONELESS
G
Sk

RIBEYE, BONELESS

RIBEYE, BONELESS
G
MG
Sk

BLADE MEAT

BLADE MEAT
G
Sk

BACK RIBS

BACK RIBS
B
R

ROUND

BEEF BOTTOM ROUND, FLAT

BEEF BOTTOM ROUND, FLAT
B
PR

BEEF BOTTOM ROUND, GOOSENECK

BEEF BOTTOM ROUND, GOOSENECK
PR

BEEF EYE OF ROUND

BEEF EYE OF ROUND
G
MG
Sk

BOTTOM ROUND STEAK

BOTTOM ROUND STEAK
G
MG
Sk

TOP ROUND STEAK

TOP ROUND STEAK
G
MG
Sk

SHORT LOIN

PORTERHOUSE

PORTERHOUSE
G

T-BONE

T-BONE
G

STRIP LOIN, BONE-IN, CENTER-CUT

STRIP LOIN, BONE-IN, CENTER-CUT
G

TENDERLOIN, SIDE MUSCLE OFF, SKINNED BARREL CUT 190B IF WHOLE/UNCUT

TENDERLOIN, SIDE MUSCLE OFF, SKINNED BARREL CUT
G
R
Sk

TENDERLOIN, SIDE MUSCLE OFF, SKINNED

TENDERLOIN, SIDE MUSCLE OFF, SKINNED
G
MG
Sk

STRIP STEAK, BONELESS, CENTER-CUT

STRIP STEAK, BONELESS, CENTER-CUT
G
Sk

SHORT PLATE

SKIRT STEAK

SKIRT STEAK
MG
SF

SIRLOIN

TRI-TIP ROAST

TRI-TIP ROAST
B
G
R

TRI-TIP STEAK

TRI-TIP STEAK
G
MG
SF

TOP SIRLOIN STEAK, BONELESS

TOP SIRLOIN STEAK, BONELESS
G
MG
SF

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