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  • Recipe

Prime Rib Chili

Prime Rib Chili

Ingredients

  • 6 to 8 oz.
    Cattleman’s Selection® Prime Rib
  • 1 ea.
    Cross Valley Farms® Yellow Onion, small dice
  • 0.5 tsp.
    Cross Valley Farms Garlic Cloves, minced
  • 2 ea.
    Jalapeño, seeded and diced
  • 1.5 to 2 c
    Monarch® Au Jus Mix, reconstituted
  • 2 c
    del Pasado® Fire Roasted Diced Tomatoes
  • 0.75 c
    Roseli® Tomato Paste
  • 2 c
    Monarch Tomato Sauce
  • 4 c
    Monarch Red Kidney Beans, drained and rinsed
  • 2 c
    del Pasado Black Beans, drained and rinsed
  • 2 T
    Monarch Ancho Chili Seasoning

Preparation

  1. Cook prime rib according to package instructions. Cool and cut into bite-sized pieces. 
  2. In a large stockpot, heat the oil and pot to medium-high heat. Add the diced onion, minced garlic and diced jalapeño to the heated oil and sauté for 2-3 minutes. Cook until the onions are translucent. 
  3. Add the diced tomatoes, tomato paste, tomato sauce and au jus to the stockpot. Add chili beans and Ancho Seasoning Blend. Bring to a boil, reduce to a simmer. 
  4. Add the chili seasoning mix and stir to combine all of the ingredients. Simmer for 20-30 minutes. Taste and adjust seasonings. Add in prime rib and cook until heated through.

Serves 8