Know Your Oil
Oil isn’t just a cooking medium — it’s a key ingredient that impacts every bite.
Using high-quality oil reflects the same care you put into your food. Not only does it influence taste, texture and appearance, but properly maintained oil can also extend fryer life and reduce overall costs. Even gaining one extra day of oil life can make a noticeable difference to your bottom line.
And customers notice. According to Datassential, crispiness and flavor are two of the top reasons guests return for fried foods — both of which are directly impacted by the quality of your oil.
Get the tools to choose the right oil for your kitchen.
From product tiers and key features to our Premium Oil Labor Savings Calculator, fry life chart and maintenance tips — everything you need is in one place.
Farmer's Report
Stay ahead of oil market shifts with our weekly Farmer’s Report. Get the latest insights on commodity oil trends that could affect your food costs and purchasing decisions.
Information and Support
Keep it Clean.
Keep it Crisp.
Keep it Profitable.
*Fry life estimates based on expected performance in a controlled environment, using recommended maintenance practices.
Fry life of oil or tallow may vary based on operational factors, such as the product that is being fried, the frying temperature, filling the basket to proper levels, thermostat calibration, regular filtering and skimming of oil, covering fryers when not in use, keeping oil levels at the fill line, etc.