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  • Recipe

Classic Pot Roast with Mashed Potatoes and Veggie Blend

Classic Pot Roast with Mashed Potatoes and Veggie Blend

Ingredients

  • 1 ea.
    Cattleman's Selection® Pot Roast
  • 6 T
    Monarch® Ancho Chili Seasoning Blend, divided, 5 and 1
  • 1 ea.
    Cross Valley Farms® Homestyle Mashed Potatoes
  • 1 gal.
    Monarch Au Jus Mix
  • 2 ea.
    Monarch Fire Roasted Veggie Blend

Preparation

  1. Remove pot roast from packaging. Rub with ancho seasoning. Place in braising pan.
  2. Prepare au jus according to package directions. Add in 1 tsp. of Monarch Dried Ancho Chili Seasoning to enhance flavor. Add to braising pan with pot roast, cover with foil. Roast according to package instructions.
  3. Heat fire-roasted veggies in oven at 400°F for 10 minutes. Stir and continue cooking until golden and heated through.
  4. Heat mashed potatoes according to package instructions. Hold warm for service.

To Plate: Place mashed potatoes into the bottom of a pasta bowl or plate. Top with fire-roasted veggies and sliced or shredded pot roast. Top with au jus and minced cilantro.