Restaurant Operations Consultants (ROCs)

What Does a Restaurant Operations Consultant Do?

US Foods® Restaurant Operations Consultants (ROCs) bring years of experience and knowledge to your operation to help you increase revenues, streamline efficiencies and boost profits. Our ROCs have worked side by side with thousands of restaurant operators to help them solve their biggest challenges through personalized consultations, using the latest trends, data, technology and expertise. US Foods ROCs are highly skilled professionals, trained and proficient on key industry topics, including:

  • Social media and digital marketing
  • Menu engineering and profitability
  • Operational systems and technology
  • Staffing, labor, culture and training
  • Restaurant finance and cost management