Restaurant Operations Consultants (ROCs)

What Does a Restaurant Operations Consultant Do?

US Foods^® Restaurant Operations Consultants (ROCs) bring years of experience and knowledge to your operation to help you increase revenues, streamline efficiencies and boost profits. Our ROCs have worked side by side with thousands of restaurant operators to help them solve their biggest challenges through personalized consultations, using the latest trends, data, technology and expertise. US Foods ROCs are highly skilled professionals, trained and proficient on key industry topics, including:

Social media and digital marketing
Menu engineering and profitability
Operational systems and technology
Staffing, labor, culture and training
Restaurant finance and cost management

Central Region

Ari Prince Points

Prior Lake, Minnesota

Restaurant Operations Consultants (ROCs)

What Does a Restaurant Operations Consultant Do?

Central Region

Ari Prince Points

Bob Stefanowicz

Dan Mooney

J.R. Thomas

Joshua Karther

Keith Hamel

Matt Melton

Rodney Oas

Scott Mundine

Trinity Carter

Tyler Kowalewski

Northeast Region

Bill Wingereid

David DiVittorio

David Iannucci

Erika Lebo

Kate Elliott

Matt Bruenderman

Sara Fina

Scott Blair

Shane Caledonia

Vanessa Jules

Southeast Region

Angel Brown

Chuck Read

Johanna Hatcher

Jordan Walker

Kelly Wilder

Kristin Hughes

Lindsey Parton

Madison Hill

Mark Crandall

Matt Howard

Monica Earlington

Nicole Kennedy

Randi Murfin-Higel

Ryan Whyte-Buck

Thomas Kudro

Tim Fabrizio

West Region

Alexa Welsh

Bridget Tatalias

Cat Lindquist

Corey O'Neil

James Caldwell

Jason Mead

Jesse Moreno

Kathy Stark

Michael Marshall

Miles Boggio

Milio Mascaro

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