Consultant Scott Blair
Restaurant Operations Consultant
Frederick, MD
Scott Blair is a Restaurant Operations Consultant for the Metro DC area and has been with US Foods since 2012. He has over 20 years of Restaurant Industry Experience with independent restaurants and large corporations such as Back Bay Restaurant Group and Foxwoods Resort and Casino and as a Private Chef. He specializes in operations and menu profitability and holds a Bachelors Degree of Science from Johnson & Wales University. He resides in Frederick, Maryland.
Consultant Scott Blair
Restaurant Operations Consultant, Frederick
Scott Blair is a Restaurant Operations Consultant for the Metro DC area and has been with US Foods since 2012. He has over 20 years of Restaurant Industry Experience with independent restaurants and large corporations such as Back Bay Restaurant Group and Foxwoods Resort and Casino and as a Private Chef. He specializes in operations and menu profitability and holds a Bachelors Degree of Science from Johnson & Wales University. He resides in Frederick, Maryland.