Consultant Keith Hamel
Restaurant Operations Consultant, Yukon
Keith Hamel is the Restaurant Operations Consultant for Oklahoma and southern Kansas and has been with US Foods since 2005. Prior to joining US Foods he served 20 years in restaurant operations. He specializes in menu profitability, staff training, and leadership & team development. His Bachelors of Science degree is in Hotel & Restaurant Administration from Oklahoma State University. He lives in OKC with his wife and has two daughters.