Consultant Sara Fina
Restaurant Operations Consultant
Fishers, IN
Sara Fina is a Restaurant Operations Consultant for the Ohio Valley Area and has been with US Foods since 2016. She started in restaurants at the age of 16 and completed her degree at Michigan State University in Hospitality Business, as well as received a diploma in Pastry Arts from the French Culinary Institute in NYC. Baking with her daughter and cheering on her son at his hockey games (while dad coaches) happily fills her free time.
Consultant Sara Fina
Restaurant Operations Consultant, Fishers
Sara Fina is a Restaurant Operations Consultant for the Ohio Valley Area and has been with US Foods since 2016. She started in restaurants at the age of 16 and completed her degree at Michigan State University in Hospitality Business, as well as received a diploma in Pastry Arts from the French Culinary Institute in NYC. Baking with her daughter and cheering on her son at his hockey games (while dad coaches) happily fills her free time.