OUR PROGRAMS

MAKING IT EASY FOR YOU

Through our exclusive programs, we introduce you to game-changing products and surround you with the latest trends, discussions and experts in the food scene. You’ll be connected to a variety of opportunities that help you stay ahead and in the know, within the constantly changing restaurant industry. Whether it’s customized savings opportunities or access to products you can’t get anywhere else – it’s all here for you.

US FOODS PROGRAMS

Scoop

Read how the US Foods' Scoop program is all about fresh ideas, designed to inspire your culinary vision through insightful ingredients, applications and optimization tips.

Food Fanatics

Want to know the latest in the food business? Let Food Fanatics be your resource for food news, recipes, and food trends.

Talk Shop Live

Join us for a culinary discussion on labor shortage, staff training and restaurant scheduling at Talk Shop Live with Chef Marcus Samuelsson.

Tipping Point

Read how US Foods' Tipping Point™ program provides servers with specific sales techniques and tools to help increase check averages, restaurant profits and overall tips.

Stock Yards

Stock Yards® provides chefs with expertly cut and portioned beef and pork, using rigid selection criteria, precise aging and expert trimming. Dig in here.

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Quality Tiers

US Foods® Quality Tiers help you quickly and easily choose products that best fit your restaurant’s needs. Learn more here.