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Chicken Trends  

Farmer's Report - May 15, 2026

 

Poultry market information is from the week of May 10, 2026.

This week, analysts reported that pricing on jumbo and medium breast meat decreased, while small breast meat remained stable. Small, medium and jumbo wings also declined, as demand has weakened, analysts reported. Jumbo tender pricing was stable, although supply remains tight. Analysts expect pricing to increase on tenders and thigh meat in the near term. They also report that egg sets and placements were up compared to the same time last year. Analysts expect supply to be balanced through the end of 2026. According to industry analysts, freight cost continues to climb.

Broiler-Type Eggs Set in the
United States Up 2%

Per the weekly USDA Broiler Hatchery report, hatcheries in the United States weekly program set 257 million eggs in incubators during the weeks ending May 9, 2026, up 2% from a year ago. Average hatchability for chicks hatched during the week in the United States was 79.2%. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier.

Broiler-Type Chicks Placed in the
United States Up 3%

Per the weekly USDA Broiler Hatchery report, broiler growers in the United States weekly program placed 199 million chicks for meat production during the week ending May 9, 2026, up 3% from a year ago. Cumulative placements from the week ending January 10 through May 9, 2026 for the United States were 3.53 billion. Cumulative placements were up 2 percent from the same period a year earlier.

Whole Chicken & Cut-Up Parts

Analysts report that small bird and larger whole bird overall demand decreased slightly this week, and that pricing has also decreased slightly.

Boneless, Skinless Thighs

Analysts report that boneless, skinless thigh meat pricing was up this week. Spot load offerings of boneless thigh meat are very difficult to uncover, due to retail and high export demand, according to analysts. They expect the market to steadily increase through May.

Boneless, Skinless Breasts
& Chicken Tenderloins

Pricing for jumbo and medium breast meat declined this week, while small breast meat remained unchanged, according to analysts. Spot loads of foodservice-packed jumbo breast meat can be difficult to uncover, as most spot product is being offered in combo form, they reported. Demand by Further Processors and the retail segment for breast meat is flat, they said. Analysts expect the jumbo boneless breast market to be flat to potentially downward in the near term. According to industry analysts, some processors are being challenged with labor shortages, bird health issues and high freight costs.

According to analysts, pricing on jumbo and medium tenders was flat this week. Fresh spot loads have been difficult to uncover, and pricing is elevated. Frozen products can be sourced at better price points than fresh product, analysts said. They expect these markets to continue to climb higher through May.

Wings

Pricing for small, medium and jumbo wings declined this week, according to analysts. Supplies of spot loads of jumbo fresh wings can be uncovered, they reported. Analysts also predict that due to medium bird processors taking their bird weights up to a jumbo size, the market will continue to see pressure in terms of consistent fresh medium wing availability. Demand from the retail segment and Further Processors for all sizes of wings is unremarkable, according to analysts.

Commodity Trends at Your Fingertips: Dive into the Farmer's Report

The data contained in the Farmer’s Report is provided for informational purposes only, is not tailored to your specific purchasing needs, and is not intended as a substitute for any other publicly-available market data or information. The Farmer’s Report is compiled from the last-received market data provided by the United States Department of Agriculture (USDA) and/or other market sources, and is subject to change without notice. Nothing herein is the opinion of US Foods®. US Foods neither assumes any legal liability nor makes any warranty or guaranty, either express or implied, regarding the completeness, accuracy or usefulness of this information.