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Beef Trends

Farmer's Report - April 17, 2026

 

All current beef pricing trends are based on USDA data as of April 15, 2026. Last week’s trends refer to the USDA market for the week ending April 10, 2026.

Live cattle sold mostly around $2.48/lb. last week, which is up compared to the previous week. Live cattle are expected to remain steadily priced this week, according to analysts.

Last week’s total cattle slaughter was estimated at 513K head, which was down compared to the previous week. According to analysts, the slaughter is expected to continue to be tight at 540K per week through May.

For grading the week ending April 7, 88.5% of cattle graded as Choice or higher and 8.1% graded as Select, with the remaining 3.4% being Ungraded.

Analysts report that the cutout values were higher last week, and remain above the $300 level of a year ago, due to lower harvest levels, resulting in low supply availability and higher prices. They expect these values to remain elevated in the $350-$360 range during early 2026.

Grinds

Ground Chuck  arrow down

Ground Chuck traded down last week, but has increased this week through three days of trading. Analysts expect the Ground Chuck market to be steady over the next few weeks.

Ground Beef 81/19  arrow down

81/19 Ground Beef decreased last week, but has increased this week through three days of trading. Analysts expect the market to be steady in the short term before pushing higher into summer.

Ground Beef 73/27   arrow steady

The 73/27 Ground Beef market was flat last week. This week, the market has decreased through three days of trading. Analysts expect the market to be steady in the short term before moving higher into summer.

Rounds

Peeled Knuckles  arrow down

The Peeled Knuckles market declined last week. This week, the market has been mixed, with Choice grade decreasing through three days of trading. Analysts expect the market to move lower in the short term.

Inside Rounds  arrow steady

The Inside Rounds market was mixed last week, with Choice grade decreasing while Select grade was flat on limited trading, and that same trend has continued this week through three days of trading. Analysts expect the market to be steady to down in the short term.

Bottom Round Flats arrow down

The Bottom Round Flats market declined last week, but is up this week through three days of trading. Analysts expect the market to fall in the short term.

Eyes of Round arrow down

The Eyes of Round market decreased last week, and has continued to move lower this week through three days of trading. Analysts believe the market will continue falling in the short term.

Loins

Strips  arrow down

The Strip Loin market decreased last week, and has continued to fall this week through three days of trading. Analysts expect the market to push higher into spring.

Top Butts arrow down

The Top Sirloins market declined last week, and has continued to decrease this week through three days of trading. Analysts expect the market to be steady to lower in the short term.

Tenderloins  arrow down

The Tenderloins market continued to decline last week. This week, the market has been mixed, with Choice grade increasing through three days of trading. Analysts believe that the market will decline in the short term, before pushing higher into summer.

 

Ribs

Ribeyes  arrow down

The Ribeye market fell sharply last week. This week, the market has been mixed, with Choice Light Ribeyes increasing through three days of trading. Analysts believe that the market will see some downside in the short term, before pushing higher into summer.

Chucks

Chuck Rolls arrow down

The Chuck Roll market fell last week, and has continued to decrease this week through three days of trading. Analysts believe the market will continue to see downside in the short term, as seasonal demand declines.

Teres Majors arrow up

The Teres Majors market increased last week. This week, the market has been mixed, with Choice grade decreasing while Select grade has had limited trading through three days. Analysts anticipate that the market will be steady in the short term.

Briskets  arrow steady

The Brisket market decreased last week. This week, the market has been mixed, with Choice grade increasing through three days of trading. Analysts believe the market will push higher in the short term, due to tighter supplies overall.

Thin Meats

Ball Tips arrow steady

The Ball Tips market was mixed last week, with Choice grade decreasing. This week, the market has continued to be mixed, but with Choice grade increasing through three days of trading. Analysts believe the market will continue to stay elevated, due to tighter supplies overall.

Flap Meat  arrow steady

The Flap Meat market was mixed last week, with Choice grade increasing. This week, the market has remained mixed, with Choice grade continuing to rise, while Select grade has had limited trading through three days. Analysts expect the market to increase into summer.

Flank Steak  arrow steady

The Flank Steak market was mixed last week, with Choice grade trading flat while Select grade increased. This week, the market has continued to be mixed, but with Choice grade decreasing through three days of trading. Analysts expect the market to be steady to higher going into summer.

Skirt Steak arrow up

The Outside Skirts market increased last week, but has decreased this week through three days of trading. Analysts expect the market to climb higher into summer.

 

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