Brunch With The Bunch
How Operators Can Turn Their Easter Brunch Menu Into a Tradition for Patrons.
The change from winter to spring is always a welcome breath of fresh air, and there’s excitement for the celebrations and gatherings in the new season. A well-crafted Easter brunch can become a highlight of the season for diners. Here are some key strategies restaurant operators can use to create a menu that entices and delights, ensures a memorable dining experience for patrons – and may even make your operation a dining tradition every Easter.
Embrace the Spirit of Easter
Easter is a time of celebration and renewal, and your menu should reflect that. Spring brings about a wide variety of fresh produce and ingredients. Seasonal veggies and traditional Easter fare like ham, lamb or eggs can be prepared in creative ways. Keep things fresh and modern by building a menu that features traditional items with a twist, such as Roasted Sriracha Honey Multi-Color Carrots – now this takes a basic side of roasted carrots to a whole new level of flavors!
Offer a Variety of Options
When planning your Easter brunch menu, aim to cater to a diverse range of tastes and dietary preferences. Staples like omelets, eggs Benedict and pastries, alongside more adventurous offerings such as Umami-Glazed Pork Belly or Crispy Salmon Sliders with Dill Crème, showcase your culinary range and creativity. Consider including shareable dishes and unique sides for a variety of flavors and textures. Don’t forget options for vegans and those with dietary restrictions by getting creative with salads, vegetables and plant-based products, to feature as mains on your menu.
Highlight Seasonal Flavors
Take advantage of the bounty of seasonal vegetables and ingredients available during the spring months to infuse your Easter brunch menu with fresh, vibrant flavors. Whether it's a savory BBQ Beef Sandwich, a refreshing Napa Cabbage Grilled Salmon and Citrus Salad, or a decadent dessert such as a Chocolate Salted Caramel Brownie Milkshake, let the flavors of the season shine on your Easter brunch menu!
Don’t Forget the Drinks
Consider offering festive cocktails like mimosas or bellinis made with seasonal fruits and juices. Peach, pomegranate, dragon fruit and lychee are always popular flavors – and oh-so-refreshing. For patrons who prefer non-alcoholic options, get creative with your selection of mocktails, fresh squeezed juices, flavored waters and specialty coffee and tea drinks to round out the beverage menu.
Plating and Presentation
They say that “the camera eats first” – and for your restaurant to go viral with Instagram-worthy dishes, the key is to pay attention to plating and garnishing to ensure that each dish is visually appealing. Incorporating seasonal decorations and flowers such as tulips and lilies, or special table settings to create a festive atmosphere, also enhances the dining experience – it’s all in the details!
Lastly, the key to building a memorable and spectacular holiday menu is to not stress, and have fun with it. Embrace the season and what it can offer you and your diners. By building an attractive and enticing menu that offers a variety of options for patrons, taking advantage of seasonal flavors, ingredients and products, and focusing on plating and presentation, you can create a brunch spread your diners will look forward to enjoying every year their at Easter celebration.