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  • Recipe

Crispy Salmon Slider Trio with Dill Crème

Crispy Salmon Slider Trio with Dill Crème

Ingredients

  • 3 ea.
    Harbor Banks® Roasted Garlic Lemon Salmon Patty
  • 2 T
    Roseli® Extra Virgin Olive Oil
  • 3
    Hilltop Hearth® Premium Hawaiian Slider Buns, toasted
  • 1 T
    Cross Valley Farms® Fresh Dill, chopped
  • 3 oz.
    Chef's Line® Créme Fraîche
  • 1/2 T
    Monarch® Kosher Salt
  • 1/4 T
    Monarch Ground Black Pepper
  • 3 ea.
    Cross Valley Farms Sliced 1/4" Tomatoes
  • 1/4 c
    Cross Valley Farms Baby Wild Arugula

Preparation

  1. Heat oil in a medium pan over medium low heat.
  2. Sauté salmon patties according to package directions.
  3. In a mixing bowl, combine the créme fraîche, salt, pepper and dill until combined. 
  4. Spread a tablespoon of dill cream onto both sides of the buns, top with tomatoes, arugula and crispy salmon patties. 

Serves 1

By Chef Jeremy DeRango, Brands Sous Chef, Rosemont, IL