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  • Recipe
  • Game Day

Umami-Glazed Pork Belly

Umami-Glazed Pork Belly

Ingredients

  • 4 - 1 oz. slices
    Chef’s Line® All-Natural* Boneless Smoked Pork Belly
  • 2 oz.
    Monarch® Umami Wing Sauce, reserve half for finishing
  • 4 oz.
    Rykoff Sexton® Multi-Color Carrot Blend (Julienned)
  • 4 ea.
    Scallion pancake (purchased at Asian market)
  • Garnish
    Cross Valley Farms® Green Onion (bias sliced)
  • Garnish
    Napa cabbage (finely shredded)
  • Garnish
    Sesame seeds (toasted)

Preparation

  1. Sear sliced pork belly on the flat top until caramelized. 
  2. Brush on a generous amount of the Umami Wing Sauce, and broil or bake at 475 degrees F for 2-3 minutes until the glaze is caramelized and sticky.
  3. Heat the scallion pancake on the flat top until slightly crispy, and set aside. 
  4. On top of scallion pancake, add glazed pork belly, and top with shredded cabbage and julienned carrots.
  5. Drizzle with remaining Umami Wing Sauce, and garnish with green onions and sesame seeds.

Serves: 1

*No artificial ingredients. Minimally processed.