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BAR AND GRILL PRODUCTS
entrées, salads & sides

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Not only does US Foods® make it easy to change up your menu depending on the season, your customer preferences or to help increase profitability, we also have the latest trending options to mix up your Bar and Grill operation. We offer time-saving products that cut down prep but still let your flavor shine – from international tastes to classic comfort foods. Scroll for just a sample of what we offer!

 

Bar & Grill Featured Entrées

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Tender By Design™ Baseball Cut Choice Top Sirloin Steak

Raw, boneless, 8 oz. baseball-cut top sirloin steak. Sourced, aged, packaged, and quick-frozen using the proprietary Tender by Design™ process.

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All Natural* Braised Beef Chuck Short Rib

Chef’s Line® Beef Short Ribs come seasoned and braised so all you have to do is heat and serve or add to a DIY meal kit. Add convenience and quality to your menu.

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All Natural* Pork Country Style Ribs

Chef's LIne® All Natural Pork Country Style Ribs are boneless, pre-sliced and fully cooked. They are a great, easy to prepare entrée or side

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Cracker Breaded Atlantic Cod Tail

Harbor Banks® Cracker Breaded Atlantic Cod Tail is wild-caught and responsibly sourced, coated with a savory cracker breading. Deliver the catch of the day.

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Caramelized Sliced Onions

Rykoff Sexton® Caramelized Sliced Onions are cooked and immediately quick frozen, individually, within hours of harvest. Save time and labor now.

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Roasted Garlic Aioli

Monarch® Roasted Garlic Aioli saves you the effort to make it and is a deliciously versatile menu staple. Add depth and flavor to a wealth of dishes.

*No artificial ingredients. Minimally processed.

Go global. Don’t be afraid of trying a new international dish or mashing up an old favorite with global flavors.

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Bar & Grill Featured Salads

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Baby Savoy Spinach Blend

Cross Valley Farms® Baby Savoy Spinach Blend is fresh cut with no additives. Great for salads, sides, sandwich toppers, entrée garnish and sautéed

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Hearts of Romaine Lettuce

Cross Valley Farms® Hearts of Romaine Lettuce are the perfect fresh, refrigerated garnish, topping or ingredient for your sandwiches or Caesar salad

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Organic Harvest Blend

Cross Valley Farms® Organic Harvest Blend offers clean, crisp flavors and eye-catching colors and is a must-have on your menu

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Shredded Kale Salad

Cross Valley Farms® Shredded Kale Salad is pre-washed and fresh ready for you to add ingredients for great salad options

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Seared Yellowfin Tuna Slices

Harbor Banks® Seared Yellowfin Tuna Slices are sashimi grade and come complete with a garlic and peppercorn rub – just thaw and serve.

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Fire Grilled Chicken Breast Chunks Raised Without Antibiotics

Patuxent Farms® All-Natural* Fire Grilled Chicken Breast Chunks Raised Without Antibiotics come fully cooked and quick-frozen for convenience. Try some now.

Greens are growing. Nearly half of diners (46%) have increased their salad consumption in just the last year.

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Bar & Grill Featured Sides

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Condensed Broccoli Cheddar Soup

Molly's Kitchen® Broccoli Cheddar Soup comes frozen and condensed. It is ready to heat and serve with as an entrée, a side or with a sandwich

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Fire Roasted Corn and Poblano Peppers Blend with Onions

Monarch® Fire Roasted Corn and Poblano Peppers Blend with Onions helps you create dishes that look at tempting as they taste. Add it to your menu today.

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Beer Mac and Cheese

Molly’s Kitchen Beer Mac and Cheese features the rich, hoppy flavor of Fat Tire Ale with three kinds of cheese and cavatappi pasta. It’s easy to serve up this adult comfort-food classic.

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Shot & Beer Stout-Battered Onion Rings

Molly's Kitchen® Shot and a Beer Stout Battered Onion Rings come frozen, coated in Irish stout and ready to fry. They are a great appetizer, side or burger topping

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Romanesco & Cauliflower Florets Blend

Monarch® Romanesco & Cauliflower Florets Blend delivers light broccoli flavor and plenty of presentation power. Pair it with any menu entrée.

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Grilled Mixed Vegetables

RyKoff Sexton® Grilled Mixed Vegetables are made without preservatives. A versatile vegetable ingredient perfect for sides, salads, casseroles and entrees

Elevate side expectations. Unique side dishes can elevate your customers’ value perception of the entire dish, benefiting your profit margin.

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