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CHEF'S LINE®

All Natural* Pork Country Style Ribs

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All Natural* Pork Country Style Ribs

Cases

Eaches

Brand

CHEF'S LINE®

Product ID

9989278

Pack Size

4/2.5 LBA.

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Add this product to your order

All Natural* Pork Country Style Ribs

Brand

CHEF'S LINE®

Product ID

9989278

Pack Size

4/2.5 LBA.

Cases

Eaches

Total
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Next Delivery Date {{formattedDeliveryDate}}

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Product Details

You don’t need a smoker to offer your guests slow-cooked taste with our Chef’s Line® Pork Country Style Ribs. A versatile and delicious addition to your kitchen, these ribs have been slow-cooked in an old Chicago smokehouse. Made from whole muscle pork, they're fully cooked and boneless, saving your staff time, extra labor and the need for special equipment. They are lightly seasoned, individually portioned and ready for your house sauce. With no artificial ingredients and minimally processed, our country-style ribs can be served in any number of dishes, assuring that even your most discerning guests will love it. Easily customizable with regional sauces or seasonings, these pork ribs are an amazing value for any kitchen.

Features

  • Slow-cooked in an old Chicago smokehouse
  • Made from whole muscle pork
  • Boneless
  • Fully cooked
  • Lightly seasoned
  • Individually portioned
  • No artificial ingredients
  • Minimally processed
  • Easily customizable with your house or regional sauces
  • Perfect for a variety of dishes from classic BBQ to being a stand-alone appetizer
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Benefits

  • Labor-Saving: Eliminates trimming, brining, seasoning, smoking, slicing and portioning of the ribs
  • Cost-Saving: Thaw only what you need, and keep the rest frozen to reduce waste
  • Time-Saving: Fully cooked
  • Versatile: Can be customized with regional sauces to give it an authentic BBQ flavor
print-header
  • *No artificial ingredients. Minimally processed

Preparation Instructions

  • Keep frozen

Menu Ideas

  • Braised Boneless Country Style Ribs
  • Boneless Ribs, Savory Arugula and Spinach, Natural Au Jus
  • Boneless Tender Country Style Ribs, Bourbon-Root Beer-Beef Broth, Roasted Peppers, Onions, Carrots, Herb-Scented Buttermilk-Whipped Potatoes
  • Tender Boneless Pork Ribs topped with a Sweet Red Wine Glaze served with Tomato and Mozzarella Ravioli topped with Roasted Garlic Tomato Sauce and Alfredo Sauce
  • Marinated Boneless Short Ribs over Jasmine or Brown Rice with Korean Vegetable Salad and Green Onions

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Italian

Product Details

You don’t need a smoker to offer your guests slow-cooked taste with our Chef’s Line® Pork Country Style Ribs. A versatile and delicious addition to your kitchen, these ribs have been slow-cooked in an old Chicago smokehouse. Made from whole muscle pork, they're fully cooked and boneless, saving your staff time, extra labor and the need for special equipment. They are lightly seasoned, individually portioned and ready for your house sauce. With no artificial ingredients and minimally processed, our country-style ribs can be served in any number of dishes, assuring that even your most discerning guests will love it. Easily customizable with regional sauces or seasonings, these pork ribs are an amazing value for any kitchen.

Features

  • Slow-cooked in an old Chicago smokehouse
  • Made from whole muscle pork
  • Boneless
  • Fully cooked
  • Lightly seasoned
  • Individually portioned
  • No artificial ingredients
  • Minimally processed
  • Easily customizable with your house or regional sauces
  • Perfect for a variety of dishes from classic BBQ to being a stand-alone appetizer
print-header

Benefits

  • Labor-Saving: Eliminates trimming, brining, seasoning, smoking, slicing and portioning of the ribs
  • Cost-Saving: Thaw only what you need, and keep the rest frozen to reduce waste
  • Time-Saving: Fully cooked
  • Versatile: Can be customized with regional sauces to give it an authentic BBQ flavor
print-header
  • *No artificial ingredients. Minimally processed

Preparation Instructions

  • Keep frozen

Menu Ideas

  • Braised Boneless Country Style Ribs
  • Boneless Ribs, Savory Arugula and Spinach, Natural Au Jus
  • Boneless Tender Country Style Ribs, Bourbon-Root Beer-Beef Broth, Roasted Peppers, Onions, Carrots, Herb-Scented Buttermilk-Whipped Potatoes
  • Tender Boneless Pork Ribs topped with a Sweet Red Wine Glaze served with Tomato and Mozzarella Ravioli topped with Roasted Garlic Tomato Sauce and Alfredo Sauce
  • Marinated Boneless Short Ribs over Jasmine or Brown Rice with Korean Vegetable Salad and Green Onions

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Italian

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