Tender By Design™ Baseball Cut Choice Top Sirloin Steak



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Product Details

This exclusive Tender by Design™ program yields a high-quality frozen steak that is as tender as fresh. Developed over 15 years, this cutting-edge process incorporates proprietary practices in sourcing, aging, packaging, freezing and tempering, to consistently yield a high-quality steak, available at a competitive price.


  • Raw, boneless, 8 oz. baseball-cut top sirloin steak
  • Sourced, aged, packaged, and quick-frozen using the proprietary Tender by Design process
  • USDA Choice, needle-tenderized, single ingredient with no additives or marinade
  • All steaks are aged to exact specifications to deliver optimal tenderness
  • Steaks are rapidly frozen using a proprietary process to maintain their quality by preventing undesirable large crystals from forming throughout the product, locking in freshness
  • Individually vacuum-packed so the operator can temper and use only what is required, for less waste
  • Using our recommended commercial-grade aluminum tempering tray yields less damage than the shock of thawing in water, and tempers faster than other surfaces such as stainless steel or wood

Preparation Instructions

  • Temper frozen steaks using Tender by Design Tempering Trays in cooler. Once tempered, steaks may be prepared as usual on grill, flat-top or frying pan

Menu Ideas

  • Bacon Wrapped Baseball Cut Top Sirloin with Smoked Blue Cheese
  • Baseball Cut Top Sirloin Oscar with Asparagus, Crab and Hollandaise Sauce
  • Grilled Baseball Cut Top Sirloin with Smoked Cheddar Scalloped Potatoes and Creamed Spinach

Recommended for:

Varied Menu, Bar & Grill, Italian, Family Style & Diners