Product Details
If you – and your diners – love our Molly’s Kitchen® Beer Cheese Dip, you’re all going to go crazy for our boil-in-bag Beer Mac and Cheese. Featuring the rich, hoppy flavor of the ever-popular Fat Tire Ale, a carbon neutral certified beer*, three kinds of cheese and cavatappi pasta, it’s never been easier to serve up this very adult take on a comfort food classic.
Features
- Serve Good®: Climate-Conscious. Made with Fat Tire Ale, a carbon neutral certified beer*
- Made with Fat Tire Ale, cream cheese, and cheddar and Romano cheese to match our Molly’s Kitchen Beer Cheese Dip and cavatappi pasta, for an adult dining experience
- Boil-in-bag for fast and easy prep
- Frozen
Benefits
- 90 minutes of labor savings per case: eliminates boiling pasta and measuring and mixing sauce
- On-Trend: upscale twist on comfort food that diners are seeking out
- Versatile: great as is, in a grilled cheese sandwich, or as a base to add BBQ pork, lobster and more
- Profit Builder: premium pasta and ingredients justifies the upsell
- * New Belgium's Fat Tire Ale was issued Carbon Neutral Certification by SCS Global Services
Preparation Instructions
- KEEP FROZEN
- Place sealed bag in a steamer or in boiling water. Heat approximately 45 minutes or until product reaches 140°F or higher. Do not heat above 212°F
- CAUTION: Open bag carefully to avoid being burned. If product is held, it must be maintained at 140°F or higher
Product Details
If you – and your diners – love our Molly’s Kitchen® Beer Cheese Dip, you’re all going to go crazy for our boil-in-bag Beer Mac and Cheese. Featuring the rich, hoppy flavor of the ever-popular Fat Tire Ale, a carbon neutral certified beer*, three kinds of cheese and cavatappi pasta, it’s never been easier to serve up this very adult take on a comfort food classic.
Features
- Serve Good®: Climate-Conscious. Made with Fat Tire Ale, a carbon neutral certified beer*
- Made with Fat Tire Ale, cream cheese, and cheddar and Romano cheese to match our Molly’s Kitchen Beer Cheese Dip and cavatappi pasta, for an adult dining experience
- Boil-in-bag for fast and easy prep
- Frozen
Benefits
- 90 minutes of labor savings per case: eliminates boiling pasta and measuring and mixing sauce
- On-Trend: upscale twist on comfort food that diners are seeking out
- Versatile: great as is, in a grilled cheese sandwich, or as a base to add BBQ pork, lobster and more
- Profit Builder: premium pasta and ingredients justifies the upsell
- * New Belgium's Fat Tire Ale was issued Carbon Neutral Certification by SCS Global Services
Preparation Instructions
- KEEP FROZEN
- Place sealed bag in a steamer or in boiling water. Heat approximately 45 minutes or until product reaches 140°F or higher. Do not heat above 212°F
- CAUTION: Open bag carefully to avoid being burned. If product is held, it must be maintained at 140°F or higher