Beer Mac and Cheese



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Product Details

If you – and your diners – love our Molly’s Kitchen® Beer Cheese Dip, you’re all going to go crazy for our boil-in-bag Beer Mac and Cheese. Featuring the rich, hoppy flavor of the ever-popular Fat Tire Ale, a carbon neutral certified beer*, three kinds of cheese and cavatappi pasta, it’s never been easier to serve up this very adult take on a comfort food classic.


  • Serve Good®: Climate-Conscious. Made with Fat Tire Ale, a carbon neutral certified beer*
  • Made with Fat Tire Ale, cream cheese, and cheddar and Romano cheese to match our Molly’s Kitchen Beer Cheese Dip and cavatappi pasta, for an adult dining experience
  • Boil-in-bag for fast and easy prep
  • Frozen


  • 90 minutes of labor savings per case: eliminates boiling pasta and measuring and mixing sauce
  • On-Trend: upscale twist on comfort food that diners are seeking out
  • Versatile: great as is, in a grilled cheese sandwich, or as a base to add BBQ pork, lobster and more
  • Profit Builder: premium pasta and ingredients justifies the upsell
  • * New Belgium's Fat Tire Ale was issued Carbon Neutral Certification by SCS Global Services

Preparation Instructions

  • Place sealed bag in a steamer or in boiling water. Heat approximately 45 minutes or until product reaches 140°F or higher. Do not heat above 212°F
  • CAUTION: Open bag carefully to avoid being burned. If product is held, it must be maintained at 140°F or higher

Menu Ideas

  • Beer Mac and Cheese Flight - choice of three Signature Beer Mac and Cheese Shooters and Toppings of Your Choice
  • Baked Mac and Cheese Topped with Panko
  • BBQ Meat Plate with a Side of Beer Mac and Cheese

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, BBQ, American Regional - Southwest, Cajun, etc, Chicken, Burgers, Sandwich & Delis