CHEF'S LINE®

All Natural* Braised Beef Chuck Short Rib

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Product Details

Quality takes time, and even the most fortunate operators typically find that resource in short supply. So instead of seasoning and braising boneless short rib for hours, let us do it for you: using choice boneless chuck short rib, we've seasoned it with salt and pepper for ultimate versatility and then braised it for hours until it is fork-tender. All you need to do is heat and serve – sliced, pulled or shredded – for a succulent center-of-plate entrée.

Features

  • Choice chuck short rib
  • Comes in its own juices
  • Provides around 10 three-oz. servings per pouch, about 40 servings per case
  • All Natural
  • Made without artificial ingredients
  • Minimally processed
  • Fully cooked

Benefits

  • Moist, tender, full-bodied flavor
  • Time Saving: Braised for 8 hours
  • Finished product is 75% protein, 25% juice

Preparation Instructions

  • Thawed cook instructions: Open package and place both meat and liquid into pan. Place any free fat on top of rib. Cover and reheat in 350°F oven for 20-22 minutes, or until 140°F internal temperature has been reached
  • From frozen instructions: Open package and place both meat and liquid into pan. Place any free fat on top of rib. Cover and reheat in 350°F oven for 35-40 minutes or until a 140°F internal temperature has been reached
  • Pan sauce recipe: To make pan sauce, pour off fat and then bring braising liquid to a boil in a saucepan over high until reduced by half. Turn off heat and whisk in a tablespoon of cold butter, adjust seasonings and serve alongside meat.

Menu Ideas

  • Demi-Glace Short Ribs on Creamy Polenta and Charred Heirloom Carrots
  • Beef Short Ribs Slider with Sour Cherry Jam and Crispy Slaw
  • Baked Short Ribs Mac & Cheese with Crispy Garlic

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, European - Non-Italian

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