Product Details
Our Cracker Breaded Atlantic Cod Tail carries Serve Good® designation. You’ll improve your sustainability profile and reduce product waste by using this premium, underutilized tail portion cut. With much more cod than coating, each portion is ready to cook from frozen, which saves time in your kitchen. It’s a terrific choice for sandwiches and entrées, and its mild flavor pairs beautifully with your creative seasonings and accompaniments.
Features
- Serve Good: Marine Stewardship Council (MSC) Certified
- Whole muscle, wild-caught Atlantic cod tail portions
- Approx. 4 oz. portions are boneless and skinless
- Premium, buttery cracker breading
- High fish-to-coating ratio
- Frozen
- Light coating has a crunchy texture
- Time-Saving: portions are breaded and ready to cook from frozen
- Living Well: made without artificial colors or flavors
Benefits
- On-Trend: use of the tail portion promotes whole-fish utilization
- 120 minutes of labor savings per case: eliminates trimming, portioning, measuring, breading and frying
Preparation Instructions
- Deep-fry from frozen at 350°F for 5–6 minutes or until internal temperature reaches 165°F.
Product Details
Our Cracker Breaded Atlantic Cod Tail carries Serve Good® designation. You’ll improve your sustainability profile and reduce product waste by using this premium, underutilized tail portion cut. With much more cod than coating, each portion is ready to cook from frozen, which saves time in your kitchen. It’s a terrific choice for sandwiches and entrées, and its mild flavor pairs beautifully with your creative seasonings and accompaniments.
Features
- Serve Good: Marine Stewardship Council (MSC) Certified
- Whole muscle, wild-caught Atlantic cod tail portions
- Approx. 4 oz. portions are boneless and skinless
- Premium, buttery cracker breading
- High fish-to-coating ratio
- Frozen
- Light coating has a crunchy texture
- Time-Saving: portions are breaded and ready to cook from frozen
- Living Well: made without artificial colors or flavors
Benefits
- On-Trend: use of the tail portion promotes whole-fish utilization
- 120 minutes of labor savings per case: eliminates trimming, portioning, measuring, breading and frying
Preparation Instructions
- Deep-fry from frozen at 350°F for 5–6 minutes or until internal temperature reaches 165°F.