Market Insight That Moves Your Menu Forward
The others push product. We break down the market – unpacking emerging trends, shifting consumer tastes and the real-world demands of foodservice kitchens – so you can make sharper, more informed decisions about every ingredient on your menu. From flavor-forward staples to the high-volume essentials that keep service moving, we help you strike the right balance between quality, consistency and cost. Then we back it all with delivery that shows up when and how your operation needs it – so you can stay focused on running your business.
Here’s why US Foods® is the preferred distributor for Mexican foodservice operations:
MORE QUALITY
Quality products at the right price
MORE TOOLS
MOXē® is easy to use in both English and Spanish
MORE DELIVERIES
Reliable delivery with flexible options, including daily US Foods Pronto™ deliveries
What’s Happening in the Market
Markets move fast – and Mexican menus depend on some of the most dynamic ingredients out there. Get the facts behind supply, pricing and seasonality, so you can make confident decisions.
See How US Foods Keeps Flavor Hive Cooking
Watch this quick video of Eric Cacciatore of Restaurant Impossible interviewing Flavor Hive's Shihan Chowdhury