CHEF'S LINE®
All Natural* Garlic Guajillo Chili Skirt Steak Strips
Inspired by the bold flavors of chili peppers in Mexican cuisine, we set out to craft the perfect seasoning for our Chef’s Line® All Natural* Garlic Guajillo Chili Skirt Steak Strips. USDA Choice inside skirt steak is tenderized and thinly sliced for maximum flavor and texture, then seasoned with a blend of garlic, guajillo chili peppers, citrus and savory spices. It’s a flavorful solution that’s as easy to prepare as it is to enjoy.
Features & Preparation
- Well marbled and flavorful USDA Choice inside skirt steak is trimmed, needle tenderized for a tender bite, sliced and marinated for big flavor
- Seasoned with a blend of garlic, guajillo chili peppers, citrus and savory spices
- Serve You™: Contains no ingredients found on the US Foods® Unpronounceables List®**
- Frozen; 2.5. lb. vacuum-packed pouches (4 per case)
Benefits
- Versatile: Perfect for a variety of Latin-inspired dishes such as fajita platters, tacos, burritos, nachos, protein bowls and more
- Labor-Saving: 75 minutes of labor savings per case; eliminates trimming, tenderizing, slicing and marinating
*No artificial ingredients. Minimally processed. | **Processing aids and potential cross-contact during production are not in scope for this program.
