Ingredients
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2.5 lb.Pulled Pork
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20 oz.Mexican-Style Adobo Beer Sauce
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10 ea.Brioche Buns
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1 ea.Jalapeño, thinly sliced (optional)
Preparation
1. Heat pork to 145°F.
2. Toast buns.
3. Shred pork if needed.
4. Build: pork → adobo beer sauce.
5. Garnish with jalapeño if desired.