Below you'll find great informational tools like our Fresh Cooler Map to help you with maintaining produce quality, as well as our yield guide to help you best use your produce. Our Seasonal Produce Guide can assist with purchasing, and you can learn more about our Serve Local program.
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Cross Valley Farms Prep-Saving Calculator
Product description
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Full case weight (lbs.)
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Weekly case purchases
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Yield (%)**
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Waste (lbs.)
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Net usable product (lbs.)
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Hourly wage ($)
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Hourly wage x 1.25 ($)
NOTE: 1.25 includes wage plus estimated cost for benefits, payroll, etc. Your multiplier might differ.
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Time to prep 1 case (min.)***
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Results and Benefits
Labor hours saved per week
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Labor hours saved per year
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Labor cost saved per week
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Labor cost saved per year
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Labor cost saved per pound
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In addition to reduced prep time and labor cost savings, additional benefits to our ready-to-use produce include:
- 100% yield
- No waste
- Consistency of product (quality and sizing)
- Consistency of pricing
- Reduction in potential injuries
*See package for preparation instructions.
**Estimated yield percentages are based on USDA’s Agricultural Handbook “Food Yields.” Actual yields will vary based on product grade, size, quality, seasonality, etc.
***For hand labor: Please test your variables for better accuracy in projecting the cost of commodity products.
Information and Support
Learn More About Produce
Find information about produce varieties, tolerances and quality, sizing and grading, storage and handling, as well as common defects and diseases.
