Product Details
Our Vanilla Greek Nonfat Yogurt offers the sweet taste customers crave. It’s made only of rBST-free cow’s milk and live and active
cultures. The milk is heated and incubated slowly, allowing the cultures to absorb and thicken into a yogurt, then strained to remove
most of the whey, leaving a protein-rich, thick and creamy Greek vanilla yogurt. It’s perfect for a light dessert or a healthy fruit parfait.
Either way, customers will feel less guilty and fully satisfied.
Features
- Five live cultures
- No added preservatives
- Excellent source of calcium
- No fat
- Strained Greek yogurt
- Ready to use
- Refrigerated
- Convenient 32-oz. tub
- 20 g of protein per serving
Benefits
- Appeals to customers who are looking for healthy menu options
- Made with gluten-free ingredients
- Versatile and an excellent, nutritious substitute in mayonnaise-based salads
- rBST-free
- Lightly sweetened with vanilla
- Delicious on its own or as an ingredient in other dishes
- Thicker, creamier and higher in protein than conventional yogurt, while containing 0% fat
Product Details
Our Vanilla Greek Nonfat Yogurt offers the sweet taste customers crave. It’s made only of rBST-free cow’s milk and live and active
cultures. The milk is heated and incubated slowly, allowing the cultures to absorb and thicken into a yogurt, then strained to remove
most of the whey, leaving a protein-rich, thick and creamy Greek vanilla yogurt. It’s perfect for a light dessert or a healthy fruit parfait.
Either way, customers will feel less guilty and fully satisfied.
Features
- Five live cultures
- No added preservatives
- Excellent source of calcium
- No fat
- Strained Greek yogurt
- Ready to use
- Refrigerated
- Convenient 32-oz. tub
- 20 g of protein per serving
Benefits
- Appeals to customers who are looking for healthy menu options
- Made with gluten-free ingredients
- Versatile and an excellent, nutritious substitute in mayonnaise-based salads
- rBST-free
- Lightly sweetened with vanilla
- Delicious on its own or as an ingredient in other dishes
- Thicker, creamier and higher in protein than conventional yogurt, while containing 0% fat