DEL PASADO®
Grated Cotija Cheese
Grating this crumbly cheese can be a challenge, so we’ve done it for you. It keeps its structure even under heat, and its bold flavor, enhanced by a six-week aging process, elevates everything from soups and salads to meat, veggies, tacos, pizzas and beyond. Made with Grade A whole, pasteurized milk from cows not treated with rBST*, it’s made without artificial colors or flavors.
Features & Preparation
- Made with Grade A whole, pasteurized cow’s milk
- Made with milk from cows not treated with the growth hormone rBST
- Made without artificial colors or flavors
- Aged for six weeks to enhance texture and intensify flavor
- Holds its structure in heated applications
- Time-Saving: pre-grated
- Whole milk provides a dairy-forward flavor
Benefits
- On-Trend: Cotija cheese is increasingly popular
- Versatile: can be used in multiple applications, for authentic Mexican dishes or a fusion twist
