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Breakfast Potato & Egg Haystacks Recipe

Breakfast Potato & Egg Haystacks Recipe

Ingredients

  • .3 c
    Cross Valley Farms® Shredded Hash Browns
  • 1-2
    Rykoff Sexton® Roasted Red Bell Pepper, drained
  • 1 ea.
    Glenview Farms® Premium Three Cheese Frittata
  • 1 ea.
    Patuxent Farms® Turkey Breakfast Sausage
  • 1-2 slices
    Roseli® Fresh Mozzarella
  • 1 tsp.
    Roseli Organic Basil Pesto without Nuts

Preparation

  1. Toast hash browns on a flat top according to package directions.
  2. Heat three cheese frittata, roasted red bell pepper and turkey breakfast sausage on a flat top.
  3. Place cooked hash browns onto plate. Top with roasted pepper, three cheese frittata and turkey breakfast sausage. Garnish with fresh mozzarella and basil pesto.

Recipe by US Foods® Corporate Culinary Team

Serves 1