GLENVIEW FARMS®
Crumbled Hickory Smoked Feta Cheese
Our product developer drew from his personal experience as a former chef to craft the Glenview Farms® Crumbled Hickory Smoked Feta Cheese. Our smoking process adds a buttery, smoky, toasted flavor to the feta – perfect for appetizers, pizzas, salads, pastas and more. With feta becoming ubiquitous on all menu types, these bold flavors pair nicely with different offerings and dayparts.
Features & Preparation
- Unique take on feta with a buttery, nutty, smoky flavor profile
- Cold-smoked with hickory wood for approximately 5 hours
- Visual smoke rings throughout crumbles
- Proudly made in Wisconsin
- From cows not treated with growth hormone rBST*
- Pre-crumbled
Benefits
- Labor-Savings: 30 minutes of labor savings per case – eliminates smoking and crumbling of whole blocks of feta
- Versatile: Smoked feta cheese offers a unique flavor profile that is ready to create differentiated menu offerings for customers
- Profit-Driver: Upgrade and upsell current menu options
*No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows
