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Cage Free Egg Potato Strata

Cage Free Egg Potato Strata

Ingredients

  • 2 pounds
    diced potatoes
  • 5 cartons (15 ounce)
    Glenview Farms® Cage Free Liquid Eggs
  • 2 cups
    shredded Colby Jack blend cheese
  • 2 pounds
    peppers
  • 1 pound
    sliced mushrooms
  • 2 cups
    heavy cream
  • 2 tablespoons
    salt and pepper

Preparation

Peel, dice and lightly simmer potatoes in salted water to almost-done consistency. Drain and allow to cool.

Combine liquid eggs with cooked diced potatoes, shredded cheese, mushrooms and peppers. Salt and pepper to taste.

Spray 2" full hotel pan, fill with strata mixture and bake at 325°F, Low fan, for 20-25 minutes. Strata should be cooked until golden.

Serve 5 ounce portions with a favorite breakfast or lunch side, such as fresh fruit, tomato slices or side salad. Yield: 24 each, 5 ounce portions.