Product Details
Upgrade from the everyday. Chef’s Line Crème Fraiche is richer, smoother and less sour
than American-style sour cream, with lower viscosity and a higher fat content, so it doesn’t
curdle in hot applications. A traditionally French part of dishes from omelets to prime rib, it’s a velvety addition to appetizers, finishing sauces and seafood.
Features
- Traditional French-styled cultured cream that replaces sour cream
- Won’t curdle in hot applications
- Refrigerated and ready to use
Benefits
- On-Trend: A distinctive part of global cuisine
- 36%-40% fat content keeps it from curdling in hot applications
- Convenient, resealable packaging
Product Details
Upgrade from the everyday. Chef’s Line Crème Fraiche is richer, smoother and less sour
than American-style sour cream, with lower viscosity and a higher fat content, so it doesn’t
curdle in hot applications. A traditionally French part of dishes from omelets to prime rib, it’s a velvety addition to appetizers, finishing sauces and seafood.
Features
- Traditional French-styled cultured cream that replaces sour cream
- Won’t curdle in hot applications
- Refrigerated and ready to use
Benefits
- On-Trend: A distinctive part of global cuisine
- 36%-40% fat content keeps it from curdling in hot applications
- Convenient, resealable packaging