Make it now
Foodservice and restaurant operators throughout the country have been through a lot. You’ve closed for dine-in and done off-premise-only dining, and now try to get back to business as usual. These Make it Now resources are here to support restaurateurs and culinary professionals in our new and rapidly changing industry. Whether you’re recovering, temporarily closing (again), or reopening, we’re here to help you make it at every stage.
Content and resources are updated regularly as information becomes available and needs evolve. Bookmark this page and check back often.
QUICK LINKS TO TOPICS:
Reopening Safely & Managing Cash Flow | Register for a Live Webinar or Watch On-Demand | CARES Act / PPP & Staffing Resources | Marketing & Menu Templates and Social Media Guides | Takeout, Delivery & Retail Resources | Resources for Multi-Unit, College and University, Healthcare and Hospitality | Special Offers From CHECK Partners | Updates from US Foods & Third Party Expertise
RESOURCES FOR EVERY STAGE OF REOPENING AND RECOVERING SAFELY
Find everything you need to recover and guide your next move – from our reopening guide, to support for temporarily closing, to cash flow calculators. Tailored to independent restaurants but available to all operators. Multi-units, healthcare, hospitality and C&U click here for content tailored to you.
REGISTER FOR A LIVE WEBINAR OR WATCH ON DEMAND
THE CARES ACT/ PPP AND STAFFING RESOURCES
Marketing & Menu Templates and Social Media GuideS
TAKEOUT, DELIVERY AND RETAIL RESOURCES
Special Offers From CHECK Partners
Resources for Multi-Unit, College and University, Healthcare and Hospitality