Make it now
RESOURCES FOR EVERY STAGE OF REOPENING AND
RECOVERY IN THE RESTAURANT AND FOODSERVICE INDUSTRY
Foodservice and restaurant operators throughout the country have been through a lot. You’ve closed for dine-in and done off-premise-only dining, and now try to get back to business as usual. These Make it Now resources are here to support restaurateurs and culinary professionals in our new and rapidly changing industry. Whether you’re recovering, temporarily closing (again), or reopening, we’re here to help you make it at every stage.
Content and resources are updated regularly as information becomes available and needs evolve. Bookmark this page and check back often.
QUICK LINKS TO TOPICS:
Ghost Kitchens, Takeout & Delivery | Reopening Safely & Managing Cash Flow | Register for a Live Webinar or Watch On-Demand | CARES Act / PPP & Staffing Resources | Marketing & Menu Templates and Social Media Guides | Resources for Multi-Unit, College and University, Healthcare and Hospitality | Special Offers From CHECK Partners | Updates from US Foods & Third Party Expertise
GHOST KITCHENS, TAKEOUT & DELIVERY
As the outdoor dining season ends for many, and dine-in business becomes less reliable, adding a new revenue stream is crucial to your success. Click to find resources on adding ghost kitchens, takeout, delivery and retail to your business.
RESOURCES FOR EVERY STAGE OF REOPENING AND RECOVERING SAFELY
Find everything you need to recover and guide your next move – from our reopening guide, to support for temporarily closing, to cash flow calculators. Tailored to independent restaurants but available to all operators. Multi-units, healthcare, hospitality and C&U.
Click here for content tailored to you.
REGISTER FOR A LIVE WEBINAR OR WATCH ON-DEMAND
CARES ACT/ PPP, FFCRA AND STAFFING RESOURCES
Marketing & Menu Templates and Social Media GuideS
Special Offers From CHECK Partners
Resources for Multi-Unit, College and University, Healthcare and Hospitality