TOP 10 RESTAURANT TRENDS YOU CAN USE IN 2022
From the National Restaurant Association to Datassential to Technomic, you’ve probably seen many reports come out recently predicting the Top Trends in Food and Foodservice in 2022. Learning which ones you can and should adopt, though, is a different story. The trend reports may be calling for black-colored ice cream, Afro-Caribbean ceviche and robot chefs, but what will truly bring in profits and help you maintain a competitive edge? And how do you do it all with staffing constraints and that tiny walk-in you’ve been dying to expand? This report is named “Top 10 Trends You Can Use” for a reason – these are trends that are low effort and high return, using minimal resources and thoughtful approaches to refresh your menu, conquer labor challenges, improve your takeout experience and create a flexible menu and pricing strategy. This guide is built to decrease stress and increase profits, providing easy solutions to help you take advantage of each trend.
Each tile below links to a trend, with articles, tips from our team and more to get you started.