US Foods Webinars

We have created a number of informative webinars covering a range of topics to help you make it. To join one of our upcoming webinars, see dates, times and topics below and register to attend. Or you can watch any of our previously recorded webinars on demand. 

we can help you with reopening, recovery, CARES ACT/PPP, staffing, takeout and delivery 
Schedule a one-on-one appointment online or over the phone with one of our
Restaurant Operations Consultants or Food Fanatics Chefs.
Schedule consultation ≫

REOPENING SAFELY, CLOSING TEMPORARILY & CASH FLOW


PAUSED- Temporarily Shutting Down

Many operators are struggling to manage their operations safely, with the recent surge in COVID-19 cases. In this webinar, you’ll learn how to handle common situations that keep you up at night. What do you do when an employee tests positive or if you’re forced to close your indoor dining room? How should you communicate changes to your employees and customers? Get support from our experts.

Register for an upcoming session

Wednesday, August 5, 10:00 AM CDT

REGISTER

¡PAUSA! Controlando un Cierre Temporero

Viernes, 7 de Agosto, 10:00 AM CDT

Registrarse

This week's sessions

NEW! Families First Coronavirus Response Act (FFCRA): What You Need to Know Now

Learn how the FFCRA impacts you and your employees. As the additional unemployment insurance expires, understanding how to manage employee paid sick leave is more important than ever for you and your business.

Register for an upcoming session

Thursday, August 6, 10:00 AM CDT

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Next Session

Operating Safely: A Temporary Shut-Down & Reopening Guide for Southern California 

Southern California Area (Los Angeles, Corona, San Diego)
With indoor dining paused,  our Southern California experts will discuss business health. Learn how to know when you should pause and regroup or if you’re ready to reopen safely, as well as the steps to take to ensure the health of your staff, customers and business.

Register for an upcoming session

Wednesday, August 5, 2:30 PM PDT

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Next Session

Reopening Safely: What You Can Do to Prepare

As some states are releasing plans to reopen, our Restaurant Operations Consultants will review tips to help you prepare to reopen your restaurant accordingly. This will include guidance and recommendations from the Centers for Disease Control and Prevention (CDC), Food and Drug Administration (FDA) and National Restaurant Association.

Watch On Demand

ENGLISH    ESPAÑOL

Next Session

Metrics that Matter

Most operators know how to calculate prime costs of the business, but you may be missing the numbers that really drive profit. In this webinar, we’ll look at critical metrics like table turns, server productivity and scheduling labor to guest count. It’s more important than ever to know the full scope of your cost-to-revenue ratio, so let’s uncover more profit in your business together.

Register for an upcoming session

Wednesday, August 5, 2:00 PM CDT

REGISTER

WATCH ON DEMAND

VIEW RECORDING

Coming Soon

Run a Profitable Kitchen

From receiving to storage, from prep to plating, your kitchen is where a profitable operation starts. Our Food Fanatics® Chefs will show you how to reopen with a profitable kitchen in the new normal. We'll discuss the keys to kitchen efficiency, streamlining your menu, and how to stand out from your competitors to give diners what they want now.

Watch On Demand

ENGLISH    ESPAÑOL

Watch on demand

ENGINEERING A MORE PROFITABLE MENU

Our Food Fanatics Chefs and Restaurant Operations Consultants will show you how to crunch the numbers to create a more profitable menu that works for your business in the new normal.

WATCH ON DEMAND

VIEW RECORDING

Next Session

Moving Forward: Calculating Cash Flow

To help ensure you can weather the COVID-19 pandemic, our Restaurant Operations Consultants will review tools and best practices to calculate your cash flow and manage your operations accordingly.

Watch On Demand

ENGLISH   ESPAÑOL

Watch on demand

Recover and Reopen: C&U, Hospitality and Healthcare

Foodservice operators are dealing with unique challenges in the Post-Covid world. Learn how to reopen each zone within your operation safely and how to rethink your business model to adapt to changing needs. Our Food Fanatics® culinary experts will also show you how to leverage your existing food packaging to go contactless while maintaining a quality dining experience. As always, we will leave time for a Q&A session with panelists from your industry to answer any of your questions.

WATCH ON DEMAND

VIEW RECORDING

Coming Soon

CARES Act / PPP


CARES ACT Q&A

Join our Restaurant Operations Consultants who specialize in the CARES Act to ask any questions you have about navigating this legislation. We will briefly review any recent, relevant updates to the CARES Act and open the floor to your questions.

Register for an upcoming session

Tuesday, August 4, 2:00 PM CDT

REGISTER

Watch On Demand

June 16th

VIEW RECORDING

(en Español)

VIEW RECORDING    VIEW PRESENTATION

Next Session

MARKETING Tips, SOCIAL MEDIA & Google


Get Good @ Google

Today, diners begin their search on Google to find new go-to spots. Learn how to strengthen your presence on Google (for free!) by using Google My Business, as well as how to optimize your website to show up in search results. Want a bigger boost? You’ll also get an introduction to paid search options so you can put your location at the top of the list.

Register for an upcoming session

Monday, August 3, 4:00 PM CDT

REGISTER

WATCH ON DEMAND

VIEW RECORDING

Next Session

BOOSTED: A SOCIAL MEDIA HOW-TO FOR RESTAURANTS

Our Restaurant Operations Consultants will walk you through the essentials of successful social media messaging, including how to boost posts, create an Instagram Story, set up a Facebook menu and more.

WATCH ON DEMAND

VIEW RECORDING

Next Session

Stay Connected Through Social Media

Our Restaurant Operations Consultants will share social media best practices, including how to create engaging content and stay connected to your customers during this COVID-19 crisis.

Watch On Demand

ENGLISH   ESPAÑOL

Next Session

TAKEOUT & DELIVERY


Accelerating Takeout

Learn from our Restaurant Operations Consultants and Food Fanatics® Chefs how to quickly ramp up your takeout and delivery program.

Watch On Demand

ENGLISH   ESPAÑOL

Next Session