US Foods Webinars


We have created a number of informative webinars covering a range of topics to help you make it. To join one of our upcoming webinars, see dates, times and topics below and register to attend. Or you can watch any of our previously recorded webinars on demand. 


Reopening Safely: What You Can Do to Prepare

As some states are releasing plans to reopen, our Restaurant Operations Consultants will review tips to help you prepare to reopen your restaurant accordingly. This will include guidance and recommendations from the Centers for Disease Control and Prevention (CDC), Food and Drug Administration (FDA) and National Restaurant Association.

Register for an upcoming session:

Tuesday, June 2, 10:00 AM CST

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Watch On-Demand

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Preparing to Reopen: Run a Profitable Kitchen

From receiving to storage, from prep to plating, your kitchen is where a profitable operation starts. Our Food Fanatics® Chefs will show you how to reopen with a profitable kitchen in the new normal. We'll discuss the keys to kitchen efficiency, streamlining your menu and how to stand out from your competitors to give diners what they want now.

Register for an upcoming session:

Wednesday, June 3, 10:00 AM CST

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Watch On-Demand

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ENGINEERING A MORE PROFITABLE MENU

Our Food Fanatics Chefs and Restaurant Operations Consultants will show you how to crunch the numbers to create a more profitable menu that works for your business in the new normal.

Register for an upcoming session

Monday, June 1, 4:00 PM CST

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BOOSTED: A SOCIAL MEDIA HOW-TO FOR RESTAURANTS

Our Restaurant Operations Consultants will walk you through the essentials of successful social media messaging, including how to boost posts, create an Instagram Story, set up a Facebook menu and more.

Register for an upcoming session

Friday, June 5, 10:00 AM CST

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CARES ACT Q&A

Join our Restaurant Operations Consultants who specialize in the CARES Act to ask any questions you have about navigating this legislation. We will briefly review any recent, relevant updates to the CARES Act and open the floor to your questions.

Register for an upcoming session

Tuesday, June 2, 2:00 PM CST

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Watch On-Demand

May 26th – with special guest Robert Scott, Regional Administrator for the Great Lakes Region of the Small Business Administration

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May 19th

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April 20th (en Español)

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Accelerating Takeout

Learn from our Restaurant Operations Consultants and Food Fanatics® Chefs how to quickly ramp up your takeout and delivery program.

Register for an upcoming session

Thursday, June 4, 2:00 PM CST

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Watch On-Demand

ENGLISH   SPANISH

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Stay Connected Through Social Media

Our Restaurant Operations Consultants will share social media best practices, including how to create engaging content and stay connected to your customers during this COVID-19 crisis.

Register for an upcoming session

Wednesday, June 3, 2:00 PM CST

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Moving Forward: Calculating Cash Flow

To help ensure you can weather the COVID-19 pandemic, our Restaurant Operations Consultants will review tools and best practices to calculate your cash flow and manage your operations accordingly.

Register for an upcoming session

Thursday, June 4, 10:00 AM CST

REGISTER

Watch On-Demand

ENGLISH   SPANISH

Next Session