Operating Safely

WEBINARS FOR RESTAURANTS AND FOODSERVICE OPERATORS

Below, you’ll find live and on-demand webinars that span a wide range of topics to help you increase revenue and operate safely. All our live sessions have Q&A sessions with our experts. If you’d like to schedule free 1-on-1 time with a Restaurant Operations Consultant (ROC), Food Fanatics® Chef or Specialist, you can do it here.

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This Week's Webinars

September 21, 2021

Next-Gen Ideas for
Next-Gen Diners
 

2:00 PM CDT

September 22, 2021

Keys to Creating a Culture That Drives Results

2:00 PM CDT

September 23, 2021

What Should I Post Today? Top Tips for Effective Social Content

2:00 PM CDT


September 2021 Webinar Calendar

Missed a webinar? Check back soon for an on-demand recording.

Wednesday, September 1, 2021
2:00 PM CDT
Keys to Creating a Culture That Drives Results

If you’re not looking at what you offer potential employees beyond pay, you may be missing out on qualified candidates! Learn what job seekers are looking for, and how a renewed focus on company culture can help you attract top talent and improve your metrics across the board!

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Thursday, September 2, 2021
2:00 PM CDT
Google My Business: Showing Up When It Matters Most

For diners today, the search for their next meal begins on Google. Learn how to strengthen your presence on Google with a free Google My Business profile, and we’ll show you the marketing opportunity that exists when you are able to view and respond to insights from Google users.

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Tuesday, September 7, 2021
2:00 PM CDT
“Market Price:” Managing Supply Concerns and Market Conditions with Your Menu

Your menu is the key to your operation’s success. It impacts customer ordering decisions, determines your inventory and can make or break your profitability. Join our experts to learn how menu development and design can help you manage current market conditions.

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Wednesday, September 8, 2021
2:00 PM CDT
A Service with No Staff

Can’t find anyone to hire? Try filling your job openings with technology instead. Together we’ll walk through a consumer’s service experience at an operation that uses technology in place of staff. You will see how you can still extend hospitality without as many human touch points.
 

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Thursday, September 9, 2021
2:00 PM CDT
Beating the Algorithm: Keys to Instagram Success

Do you have a solid Instagram strategy to turn your likes into loyal diners? During this session, our experts will explain how to maximize your content’s visibility, while covering when and why you should use Reels, Stories and IGLive to beef up your existing strategy.

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Wednesday, September 15, 2021
2:00 PM CDT
Payroll and Tip-Pooling 101: What You Need to Know

Ensure you are compliant with changing compensation guidelines from the Department of Labor. Our experts will review tip-credits, help you determine if tip-pooling is right for you, and discuss the various payroll laws we’re seeing across the country and how you can stay on top of them.

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Thursday, September 16, 2021
2:00 PM CDT
Building Your Customer Base with Facebook

Get access to an entire database of potential customers right through your Facebook page! We’ll walk through some of the essentials needed to improve your presence on this platform, as well as dive into Business Suite, so that you can make sure your posts get seen by the right people every time.

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Tuesday, September 21, 2021
2:00 PM CDT
Next-Gen Ideas for Next-Gen Diners

Operators need to differentiate themselves from their competition and serve food that is social media-worthy and socially conscious, to attract more diners and chefs – especially those of the next generation. Learn how to upgrade your youth appeal now.

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Wednesday, September 22, 2021
1:00 PM CDT
Non-Traditional Revenue Generation in Healthcare Dining:
How to Become a Leader of the Pack!

Has the pandemic had you trying to decide between reducing costs or increasing revenue? Innovative thinking and integrating technology into healthcare foodservice operations may be the secret sauce for retaining your labor budget while driving revenue. Bradley Daniels, US Foods® Restaurant Operations Consultant; Kevin Steffes, Director of Food and Nutrition at Carle Health; and Curtis Lilly, Director of Dining and Nutrition Services at MU Health Care, will lead us through a conversation and demonstration of how they have continued to drive revenue in this difficult climate. One CEU will be offered to all attendees.

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Wednesday, September 22, 2021
2:00 PM CDT
Keys to Creating a Culture That Drives Results

If you’re not looking at what you offer potential employees beyond pay, you may be missing out on qualified candidates! Learn what job seekers are looking for, and how a renewed focus on company culture can help you attract top talent and improve your metrics across the board!

REGISTER


Thursday, September 23, 2021
2:00 PM CDT
What Should I Post Today? Top Tips for Effective Social Content

Determining what to post every single day can become overwhelming. There’s good news, though – our experts have some great tips that will help you uncover the compelling content that already exists within your operation. Join them to learn how to better tell your story on social media.

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Wednesday, September 29, 2021
2:00 PM CDT
Must-Have Menu Enhancers

It’s essential that operators use reliable and consistently high-quality products that save labor and set their business apart. Learn how top-notch ingredients can refresh your menu, and see why Monarch® has long been one of the most trusted food brands in America.

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Thursday, September 30, 2021
2:00 PM CDT
Now Hiring?!

For the first time in a long year, you need to increase staff. Learn how to get back to recruiting, hiring, training and retaining an all-star staff while keeping the P&L in check.

REGISTER