PROFITABLE
LTO STRATEGIES
RESOURCES FOR FATHER'S DAY LIMITED TIME OFFERS
Limited Time Offers (LTOs) – used to create customer loyalty and repeat business – are crucial to the success of most restaurants and foodservice operators. This page can help you build a profitable, FOMO-inducing LTO strategy, with specific tips for upcoming food and seasonal holidays.
For help with anything from food costing to promoting on social media, schedule free 1:1 support from our experts here.
Quick links to topics:
Tools for Building Seasonal, Special Occasion and LTO Menus | Father’s Day Products | Food Holiday Calendar
Tools for Building Seasonal, Special Occasion and LTO Menus
SPECIAL OCCASION, EVENT AND HOLIDAY PLANNING GUIDE FOR RESTAURANTS and Foodservice operators
Make holiday and special occasion planning easy with help from our experts. Get tips on building your menu, taking orders, training your staff and more.
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Father’s Day Recipes
Father's Day calls for hearty and flavorful recipes that capture the essence of the day. From savory grilled meats to indulgent desserts, these recipes are sure to satisfy your guests.
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USE FOOD HOLIDAYS TO YOUR ADVANTAGE
Food holidays can be a strategic way to attract new customers. Use this national food holiday calendar to find marketing opportunities for your restaurant.
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Seasonal Menu and Marketing Resources
Promote your seasonal offerings and win customers with professionally designed menus, table tents, posters and more. Our team of dedicated menu managers can give you the expert advice you need.
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HOW TO PROMOTE YOUR RESTAURANT ON INSTAGRAM
Seven Instagram tips to up your social media game in an oversaturated but necessary space.
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A GUIDE TO SOCIAL MEDIA MARKETING FOR RESTAURANTS
Get best practices on supporting your restaurant on social media platforms, including strategy and content creation.
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THE SUPPORT TEAM AT US FOODS®
Book a free 1:1 consultation with our culinary and operations experts to build a menu that drives revenue.
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Live and On-Demand Webinars
Get prepared with our live and on-demand webinars, including how to create profitable menus.
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ADD NEW PRODUCTS. ADD NO LABOR.
Find products to help you create new menu items for your seasonal, special occasion and LTO menus – but without additional labor.
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Social Media Marketing Guide
Are you struggling to make an impact on social media? Do you want to improve your brand's online presence and drive more traffic to your website? Look no further than our Ultimate Guide to Social Media Marketing!
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Father's Day Products
Be ready for Father's Day with the right products and strategies to help promote your seasonal offerings to customers.
TENDER BY DESIGN™ 6 OZ. HALF-FACED CENTER CUT CHOICE TOP SIRLOIN STEAK
Stock Yards® Tender by Design™ steaks are frozen, but as tender as fresh. See the difference our cutting-edge process makes.
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TENDER BY DESIGN 10 OZ. HALF-FACED CENTER CUT CHOICE TOP SIRLOIN STEAK
Developed over 15 years, the cutting-edge Tender by Design process incorporates proprietary practices in sourcing, aging, packaging, freezing and tempering of beef.
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TENDER BY DESIGN™ 16 OZ. CENTER-CUT CHOICE STRIP LOIN STEAK
The Stock Yards® Tender by Design™ program yields high-quality frozen steak that’s as tender as it is fresh. Try the 16 oz. strip steak now.
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TENDER BY DESIGN 10 OZ. HALF-FACED CENTER CUT CHOICE TOP SIRLOIN STEAK
The Tender by Design process incorporates proprietary practices in sourcing, aging, packaging, freezing and tempering, to consistently deliver a high-quality steak. Try the 10 oz. sirloin!
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BREADED CHICKEN TENDERLOIN FRITTERS
These lightly peppered jumbo chicken tenderloin fritters offer a savory flavor and a golden homestyle breading for a varied texture and handmade appearance.
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ROASTED JUMBO CHICKEN WINGS
These wings deliver strong, savory flavor in a fraction of the time it takes to prepare wings from scratch. Plate them with a variety of sauces and seasonings, or as a feature in a larger platter.
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PICKLE FRIES
These pickle fries are coated in a corn masa batter to deliver crispy and briny goodness, in a shape that is bound to start popping up on social media – and all without the back-of-house labor and prep.
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PUB SAUCE
Unique and zesty, this sauce elevates burgers as easily as it upgrades your fry-and-dip game. It’s thick enough to spread, and will quickly become your secret weapon that drives repeat orders.
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*No artificial ingredients. Minimally processed.
SPICY BATTERED CAULIFLOWER WITH ALEPPO PEPPER
The mild Aleppo pepper, with its cumin undertones, lends a warm red tint to this quick-prep dish and makes it a delectable partner for your specialty sauces.
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SUPERFOOD SLAW
We packed kohlrabi, Brussels sprouts, broccoli slaw, kale, red cabbage and carrots into this matchstick slaw. It will bring a fresh, crisp, colorful crunch to any dish, hot or cold.
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SALT AND VINEGAR BREADED COD
Each crispy bite of whole muscle Pacific Cod delivers tangy malt flavor and satisfying crunch. Perfect for fish and chips, sandwiches, salads, tacos and more.
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HARD CIDER BATTERED SHRIMP
Semi-sweet hard cider from the Seattle Cider Company gives these delicious shrimp a subtly fruity aroma and adds some crisp to the golden crunchy exterior. From appetizers to tacos to salads, these elevated shrimp are ones your diners will remember.
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ALL-NATURAL* POLLO ASADO
Our Chef’s Line® All-Natural* Pollo Asado is great as a stand-alone – or as a great base to make it your own. We start with a blend of raw, cut, boneless and skinless chicken thigh and breast, marinated in a unique blend of ancho chilies, citrus elements and other spices and herbs.
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FUDGE DOUBLE MINT ICE CREAM
The double comes from the peppermint flavor in the ice cream and the mini mint cups mixed throughout. You have to try it!
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*No artificial ingredients. Minimally processed.
