Operating Safely

Strategies for Profitable Seasonal and Holiday Limited Time Offers (LTOs) for Restaurants and Foodservice Operations

Limited Time Offers (LTOs) – used to create customer loyalty and repeat business – are crucial to the success of most restaurant foodservice operations. This page can help you build a profitable, FOMO-inducing LTO strategy, with specific tips for upcoming food and seasonal holidays.
For help with anything from food costing to promoting on social media, schedule free 1:1 support from our experts here.

Tools for Building Seasonal, Special Occasion and LTO Menus

SPECIAL OCCASION, EVENT AND HOLIDAY PLANNING GUIDE FOR RESTAURANTS
Make holiday and special occasion planning easy with help from our experts. Get tips on building your menu, taking orders, training your staff and more.
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Father's Day Recipes
Whether it be brunch, lunch or dinner, we've got great ideas to drive diners to celebrate Father's Day with you – for dine-in or takeout.
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USE FOOD HOLIDAYS TO YOUR ADVANTAGE
Food holidays can be a strategic way to attract new customers. Use this national food holiday calendar to find marketing opportunities for your restaurant.
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Seasonal Menu and Marketing Resources
Promote your seasonal offerings and win customers with professionally designed menus, table tents, posters and more. Our team of dedicated menu managers can give you the expert advice you need.
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HOW TO PROMOTE YOUR RESTAURANT ON INSTAGRAM
Seven Instagram tips to up your social media game in an oversaturated but necessary space.
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A GUIDE TO SOCIAL MEDIA MARKETING FOR RESTAURANTS
Get best practices on supporting your restaurant on social media platforms, including strategy and content creation.
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THE SUPPORT TEAM AT US FOODS®
Book a free 1:1 consultation with our culinary and operations experts to build a spring season menu that drives revenue.
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Live and On-Demand Webinars
Get prepared with our live and on-demand webinars, including how to create profitable menus for the spring season.
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ADD NEW PRODUCTS. ADD NO LABOR.
Find products to help you create new menu items for your seasonal, special occasion and LTO menus – but without additional labor.
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Father's Day Products

Be prepared for diner demand, as spring brings holidays when more and more people look to dine out. Check back often for new products and strategies to help you promote your offerings to diners.

TENDER BY DESIGN™ 6 OZ. HALF-FACED CENTER CUT CHOICE TOP SIRLOIN STEAK
Stock Yards® Tender by Design™ steaks are frozen, but as tender as fresh. See the difference our cutting-edge process makes.
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TENDER BY DESIGN 10 OZ. HALF-FACED CENTER CUT CHOICE TOP SIRLOIN STEAK
Developed over 15 years, the cutting-edge Tender by Design process incorporates proprietary practices in sourcing, aging, packaging, freezing and tempering of beef.
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ALL NATURAL* AMERICAN WAGYU BURGER
This burger is made from 100% American Wagyu beef and is ready to cook from frozen, minimizing labor.
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GREEN CHICKPEAS
Monarch® Green Chickpeas are a colorful, flavorful option to add to any dish. Use them fried, in salads or anywhere you might use traditional chickpeas.
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ALL NATURAL* HICKORY SMOKED DICED PORK BELLY
Chef’s Line® All Natural* Hickory Smoked Diced Pork Belly is seasoned with Kansas City-style rub and smoked for five hours, saving you labor and time. See more.
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ALL NATURAL* BISON BURGER
Your diners will enjoy this unique protein, and since these burgers are ready to cook, you save on labor.
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KOREAN BARBECUE SAUCE
This will be your new go-to sauce for anything on the grill. It’s perfect for glazes, dips, basting or dipping.
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MANGO PEACH SALSA
Not too sweet, not too spicy, this salsa is “Just Right.” Save time and labor, and get the perfect balance of tomato and fruit with a ready-to-use product.
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WHITE ALE BATTERED WILD ALASKA POLLOCK
Harbor Banks® White Ale Battered Wild Alaska Pollock is wild-caught from cold Alaskan waters and is mild and flaky, with an effervescent white ale batter.
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BLACK BEAN BURGER
Chef’s Line® Black Bean Burger is made with rolled oats, panko crumbs, peppers, cilantro and parsley, for a southwestern flavor that vegan and vegetarian diners will appreciate.
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PUB GRAIN HAMBURGER BUN
Hilltop Hearth® Pub Grain Hamburger Buns are upcycled – made from spent grain flour, a byproduct of beer brewing – and blended with barley, wheat and rye for an earthy take on the traditional bun.
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VEGAN CHEDDAR-STYLE SLICES
Glenview FarmsTM Vegan Cheddar-Style Slices boast the creamy texture, sharp flavor and melty goodness of dairy, but are perfect for anyone. Try it on a plant-based* burger.
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*No artificial ingredients. Minimally processed.

ORGANIC CHOCOLATE PEANUT BUTTER NON-DAIRY FROZEN DESSERT
Glenview Farms Organic Chocolate Peanut Butter Non-Dairy Frozen Dessert is the perfect addition to any dessert menu – a plant-based* option they will love.
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*Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients.