Strategies for Profitable Seasonal and Holiday Limited Time Offers (LTOs) for Restaurants and Foodservice Operations
Limited Time Offers (LTOs) – used to create customer loyalty and repeat business – are crucial to the success of most restaurant foodservice operations. This page can help you build a profitable, FOMO-inducing LTO strategy, with specific tips for upcoming food and seasonal holidays.
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Tools for Building Seasonal, Special Occasion and LTO Menus
GAME DAY-READY PRODUCTS
The Big Game is right around the corner, on Sunday, February 13. With 1.4 billion wings, 8 million pounds of guacamole and 12.5 million pizzas eaten on the Big Day, your menu needs to be prepared to handle diner demand – even during shortages. Check back often for new products and strategies to help you promote your offerings to diners.