Operating Safely

Strategies for Profitable Seasonal and Holiday Limited Time Offers (LTOs) for Restaurants and Foodservice Operations

Limited Time Offers (LTOs) – used to create customer loyalty and repeat business – are crucial to the success of most restaurant foodservice operations. This page can help you build a profitable, FOMO-inducing LTO strategy, with specific tips for upcoming food and seasonal holidays.
For help with anything from food costing to promoting on social media, schedule free 1:1 support from our experts here.

Tools For Building LTOs | Mother's Day

Tools For Building LTOs:

USE FOOD HOLIDAYS TO YOUR ADVANTAGE
Food holidays can be a strategic way to attract new customers. Use this national food holiday calendar to find marketing opportunities for your restaurant.
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ScoopTM
The Scoop program is all about fresh ideas, designed to inspire your culinary vision through insightful ingredients, applications and recipes. Learn more here!
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US FOODS® MENU
Let your menu make a great first impression of your brand with Menu Design, powered by US Foods®. Activate your most important marketing tool now.
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FOOD FANATICS® MAGAZINE: SPRING 2021
Food Fanatics® magazine is your source for restaurant industry trends, food innovations, and the latest foodservice business tips to improve your bottom line.
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MOTHER’S DAY AND BRUNCH MENUS:

THE SUPPORT TEAM AT US FOODS
Book a free 1:1 consultation with our culinary and operations experts to build a Mother's Day menu that drives revenue.
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Mother’s Day Webinar
These informative webinars cover a range of topics to help restaurant operators make it. Join an upcoming session or see dates, times and topics here.
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Menu Design resources
Download digital ads below to post on your website and digital channels. These ads are designed to help you promote your restaurant to diners digitally.
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Mother’s Day Recipes
Check out these great recipes – perfect for Mother’s Day celebrations - and use them to drive diner traffic, whether on-premise or for takeout.
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Mother’s Day Menu Trends
Find out what moms really want for Mother’s Day with this study on the holiday’s trends, and how diners plan to celebrate when it comes to dining out.
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Wake Up Breakfast
Learn how to promote morning meal options for remote and on-site office workers with tips from this article from Food Fanatics magazine.
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Morning Calls
Learn how fresh-baked items are syncing with morning routines and meeting consumer demand for portability and quality while driving profitability into the afternoon.
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Toasted Coconut Pineapple
Flavored Ice Cream

Chef’s Line® Toasted Coconut Pineapple Flavored Ice Cream pairs rich pineapple and coconut flavors for a creamy taste of the tropics.
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Premium Gluten-Free 100% Chickpea Penne
Roseli® Premium Gluten-Free 100% Chickpea Penne is nutrient-rich, made entirely of garbanzo beans and a great source of fiber. Add it to your menu.
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All Natural* Braised Beef Chuck Short Rib
Chef’s Line Beef Short Ribs come seasoned and braised, so all you have to do is heat and serve or add to a DIY meal kit. Menu convenience and quality.
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Ground Yellowfin Tuna
Harbor Banks® Ground Yellowfin Tuna offers an alternative protein that is best in flavor, versatility and ease. Serve a sustainable, sashimi-grade option now.
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Peeled & Deveined Tail-On Shrimp – 16-20
Harbor Banks Peeled & Deveined Tail-Off Shrimp come frozen and raw and are sustainably farmed. Imported from Asia, they are a great entrée or appetizer.
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Promote Tamper-Evident Packaging
Show diners your use of tamper-evident packaging in your restaurant with signage from our Marketing Store and free images for use on your website and social media pages.
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100% Florida Valencia Orange Juice
Rykoff Sexton® 100% Florida Valencia Orange Juice is refrigerated, not from concentrate and ready to use for breakfast, cocktails, dressings and marinades.
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*No artificial ingredients. Minimally processed.