Prep-Saving Produce Calculator

Your Labor Challenge. Our Solution.

Recent years have led to all-new labor and staffing challenges for operators like you. With our ready-to-use produce, you can significantly decrease time spent prepping whole fruits and vegetables for service, making things easier on the staff you have and saving you money.

Our custom tool can show you how your savings add up by using our ready-to-use produce, compared to the whole product.


Prep-Saving Calculator

To understand how ready-to-use products can help your operation, try our calculator!

Commodity product
Ready-to-use product*
Product description
Fill in for optimal results
Full case weight (lbs.)
0
Fill in for optimal results
Weekly case purchases
0

Fill in for optimal results
Yield (%)**
0
0
Waste (lbs.)
0
0
Net usable product (lbs.)
0

Fill in for optimal results
Hourly wage ($)
0
0
Hourly wage x 1.25 ($)
NOTE: 1.25 includes wage plus estimated cost for benefits, payroll, etc. Your multiplier might differ.
0
Fill in for optimal results
Time to prep 1 case (min.)***
0

Results and Benefits

Labor hours saved per week
0
Labor hours saved per year
0
Labor cost saved per week
0
Labor cost saved per year
0
Labor cost saved per pound
0

In addition to reduced prep time and labor cost savings, additional benefits to our ready-to-use produce include:

  • 100% yield
  • No waste
  • Consistency of product (quality and sizing)
  • Consistency of pricing
  • Reduction in potential injuries

*See package for preparation instructions.

**Estimated yield percentages are based on USDA’s Agricultural Handbook “Food Yields.” Actual yields will vary based on product grade, size, quality, seasonality, etc.

***For hand labor: Please test your variables for better accuracy in projecting the cost of commodity products.  

Learn More About Produce

Find the information and support you need to purchase the right produce products for your operation, from buying and yield guides to tools and more.