Operating Safely

LTO And Seasonal Menu
Strategies And Products

RESOURCES FOR the holidays/LIMITED TIME OFFERS

Limited Time Offers (LTOs) – used to create customer loyalty and repeat business – are crucial to the success of most restaurants and foodservice operators. This page can help you build a profitable, FOMO-inducing LTO strategy, with specific tips for upcoming food and seasonal holidays.
For help with anything from food costing to promoting on social media, schedule free 1:1 support from our experts here.

Tools for Building Seasonal, Special Occasion and LTO Menus

Mother's Day PRODUCTS
From fresh greens and vegetables to expertly-cut meats and unique twists on appetizers – we’ve got you covered!
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Mother's Day RECIPES
Just in time for Mother's Day, find on-trend and innovative recipes that wow patrons and boost profits.
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USE FOOD HOLIDAYS TO YOUR ADVANTAGE
Food holidays can be a strategic way to attract new customers. Use this national food holiday calendar to find marketing opportunities for your restaurant.
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Mother's Day Menu and Marketing Resources
Promote your Mother's Day offerings and win customers with professionally designed menus, table tents, interactive kids' activity sheets and more. Our team of dedicated menu managers can give you the expert advice you need.
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SPECIAL OCCASION, EVENT AND HOLIDAY PLANNING GUIDE FOR RESTAURANTS and Foodservice operators
Make holiday and special occasion planning easy with help from our experts. Get tips on building your menu, taking orders, training your staff and more.
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HOW TO PROMOTE YOUR RESTAURANT ON INSTAGRAM
Seven Instagram tips to up your social media game in an oversaturated but necessary space.
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A GUIDE TO SOCIAL MEDIA MARKETING FOR RESTAURANTS
Get best practices on supporting your restaurant on social media platforms, including strategy and content creation.
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TENDER BY DESIGN™ 6 OZ. HALF-FACED CENTER CUT CHOICE TOP SIRLOIN STEAK
Stock Yards® Tender by Design™ steaks are frozen, but as tender as fresh. See the difference our cutting-edge process makes.
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TENDER BY DESIGN 10 OZ. HALF-FACED CENTER CUT CHOICE TOP SIRLOIN STEAK
Developed over 15 years, the cutting-edge Tender by Design process incorporates proprietary practices in sourcing, aging, packaging, freezing and tempering of beef.
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*No artificial ingredients. Minimally processed.

More Resources

THE SUPPORT TEAM AT US FOODS®
Book a free 1:1 consultation with our culinary and operations experts to build a menu that drives revenue.
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Live and On-Demand Webinars
Get prepared with our live and on-demand webinars, including how to create profitable menus.
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THE SMARTER WAY TO LTO
Find ways to help you boost business with Limited Time Offers (LTOs).
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Social Media Marketing Guide
Are you struggling to make an impact on social media? Do you want to improve your brand's online presence and drive more traffic to your website? Look no further than our Ultimate Guide to Social Media Marketing!
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