5 tips for designing a modern menu with protein and portion sizes in mind

Menu Design Tips for Protein, Portions, and Fiber

1. Focus on Protein

Meat’s back in a big way, but plant-based proteins still count. Learn more about that.

2. Vary Portion Sizes

Offer a wider variety of smaller bites and snacks, entrées in smaller plate form, and bigger portions meant more for sharing, priced fairly. Ensure portion sizes stay profitable with these tips.

3. Forgo Some of the Frying

Simply grilled, slow-cooked proteins work better for health-conscious diners than heavily breaded and fried items.

4. Don’t Forget About Fiber

Fibermaxxing is all the rage right now. Click here to learn more about that and how to maximize fiber in your dishes.

5. Rethink Bar Snacks

Offer smaller, protein-forward bites to pair with low- or no-alcohol drinks.

Stockyards Premium Protein Offerings

Thinking about adding more protein to your menu? Beef, pork, poultry, seafood – you name it, we source it, cut it and deliver it to our high standards. Stock Yards Collective® is the final word in quality proteins. Actually, three words. Learn more about US Foods Stock Yards premium protein offerings and explore products