BUILD YOUR BITE WITH THE BEST BASES FOR BONELESS WINGS
FRITTER: Fritters, with their classic Southern fried texture, consist of over 30% breading by weight. This hefty breading absorbs bold sauces, making them the perfect foundation for big flavors. Besides being cost-effective, fritters maintain their crispiness even after saucing, delivering a consistently satisfying bite.
NON-FRITTER: Non-fritters offer a premium chicken-centric experience with less breading. This base may cost more, but it provides a richer flavor that justifies the investment. Perfect for highlighting dry rubs and delicate seasonings, non-fritters enhance dishes without overwhelming them.
UNBREADED: Unbreaded boneless wings are versatile additions to any menu, appealing to diners with varied dietary preferences. These grilled, unbreaded chicken chunks bring a distinct, smoky flavor that complements lighter seasonings and marinades, offering a unique taste experience.