CHEF'S LINE®
Gluten-Free Breaded Chicken Chunk Raised Without Antibiotics
Never mind those nuggets. Think of our crispy chicken chunks as premium comfort food – an all-natural, whole-muscle product made from chickens raised without antibiotics and fed a vegetarian diet. Even the gluten-free breading delivers a superior, savory crunch. Fully cooked, highly adaptable and uniquely relevant to customers’ evolving preferences, this item will be a hit with kids, parents and chefs alike.
Features & Preparation
- Can be fried or baked, and has a neutral flavor ideal for a variety of dips, sauces and applications
- Fully cooked; eases operators’ concern regarding undercooked food
- Whole-muscle profile offers upsell opportunity over chopped or formed products
- Certified gluten-free
- Whole muscle chicken breast chunk
Benefits
- On-Trend: meets increasing demand for proteins fed a vegetarian diet and raised without antibiotics (Federal regulations prohibit the use of hormones in poultry)
