DEVONSHIRE®

Bomboloni

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Product Details

Traditionally, this Italian doughnut is filled with sweet fruit or chocolate, but you can take it further. It’s not too sweet, which makes it versatile: bake it (no fryer needed!) and dust it with cinnamon and sugar; break out the “everything bagel” seasoning and make it a savory must-have; fill it with custard, or split it to create a distinctive burger bun or sandwich carrier. Produced in Italy and par-fried, it’s a thaw-and-serve treat at any time of day.

Features

  • Italian doughnuts with fluffy, airy dough
  • Can be baked, fried or thawed and served at room temperature
  • Pre-fried and ready to eat
  • Produced in Italy
  • Frozen
  • On-Trend: bomboloni are increasingly popular in the United States
  • Versatile: can be used in savory and sweet applications, and as a sandwich carrier
  • 365-day shelf life

Preparation Instructions

  • Baked: from frozen, bake in a convection oven at 350°F, medium fan, for 4–5 minutes. From thawed, bake in a convection oven at 350°F, medium fan, for 3–4 minutes. While hot, toss in granulated sugar. Fried: from frozen, deep-fry, top side down, in 350°F oil for two minutes. From thawed, deep-fry, top side down, in 350°F oil for one minute. While hot, toss in granulated sugar. If filling, take a small paring knife, insert and turn to create filling space. Pipe in your favorite cream or jam. Dust with powdered sugar in place of granulated sugar.

Menu Ideas

  • Bomboloni Assortment: Chocolate Crème, Caramel Crème and Raspberry Melba
  • Brunch Bomboloni with Smoked Salmon, Cream Cheese, Dill and Capers
  • Birthday Bomboloni with Confetti Sprinkles and Frosting

Recommended for:

Varied Menu, Bar & Grill

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