DEVONSHIRE®

Bomboloni

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Product Details

Versatility and feeding the whole family can sometimes be a challenge, but starting a snack or breakfast with a bomboloni, you can please both savory and sweet fans alike. Traditionally, this Italian doughnut is filled with sweet fruit or chocolate, but you can take it further. It’s not too sweet, which makes it versatile: bake it (no fryer needed!) and dust it with cinnamon and sugar; break out the “everything bagel” seasoning and make it a savory must-have; fill it with custard, or split it to create a distinctive burger bun or sandwich carrier. Produced in Italy and pre-fried, it’s a thaw-and-serve treat at any time of day. Perfect as a to-go add-on or in a stand-alone take-home DIY kit.

Features

  • FSA/SSA Code: 25017
  • Italian doughnuts with fluffy, airy dough
  • Can be baked, fried or thawed and served at room temperature
  • Pre-fried and ready to eat
  • Produced in Italy
  • Frozen

Benefits

  • On-Trend: bomboloni are increasingly popular in the United States
  • Versatile: can be used in savory and sweet applications, and as a sandwich carrier

Preparation Instructions

  • Let product thaw in bag for 3 hours
  • Baked: From frozen, bake in a convection oven at 350°F, medium fan, for 4–5 minutes. From thawed, bake in a convection oven at 350°F, medium fan, for 3–4 minutes. While hot, toss in granulated sugar
  • Fried: From frozen, deep-fry, top side down, in 350°F oil for two minutes. From thawed, deep-fry, top side down, in 350°F oil for one minute. While hot, toss in granulated sugar. If filling, take a small paring knife, insert and turn to create filling space. Pipe in your favorite cream or jam. Dust with powdered sugar in place of granulated sugar

Menu Ideas

  • Bomboloni Assortment: Chocolate Crème, Caramel Crème and Raspberry Melba
  • Brunch Bomboloni with Smoked Salmon, Cream Cheese, Dill and Capers
  • Birthday Bomboloni with Confetti Sprinkles and Frosting

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, BBQ, American Regional - Southwest, Cajun, etc, European - Non-Italian, Italian, Asian - Non-Chinese, Mexican, Coffee, Smoothies & Juices

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