CHEF'S LINE®
Basque Cheesecake
When we first discovered what would become our Chef’s Line® Basque Cheesecake, we knew we were close to that perfect rich creaminess that is a hallmark of this sublime dessert originally from the Basque region of Spain. Our product developers work with our culinarians to identify a gold-standard recipe, which then becomes the set standard as we scale to launch products in Scoop™. Testing against this gold-standard recipe ensures our products offer a back-of-house look, flavor and texture and meet the highest standard of authenticity that our customers appreciate and expect.
Features & Preparation
- Made with cream cheese, whipping cream, sugar and eggs
- Soft and creamy texture with just the right amount of sweetness
- Serve You™: Contains no ingredients found on the US Foods® Unpronounceables List®*
- Frozen
Benefits
- Individually portioned cheesecakes help reduce food waste
- On-Trend: Basque cheesecake is projected to grow 183% on U.S. menus over the next four years**
- Labor-Saving: 60 minutes of labor-savings per case; eliminates measuring, mixing, baking and cooling
*Processing aids and potential cross-contact during production are not in scope for this program. | **Datassential, 2024
