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Mixed Berry Crepe Gateaux Recipe

Mixed Berry Crepe Gateaux Recipe

Ingredients

  • 2 c
    Monarch® Organic Four Berry Assortment, defrosted and drained
  • 40 ea.
    Molly’s Kitchen® Plain 6-inch French Crepes, defrosted
  • 5 oz.
    Monarch Raspberry Melba Sauce
  • .25 oz.
    Cross Valley Farms® Fresh Mint Leaves
  • 1 oz.
    Monarch Powdered Sugar

Preparation

  1. Place one crepe onto serving platter and lightly brush or drizzle a little melba sauce onto it, then top with another crepe. Continue with remaining crepes until you have a stack.  
  2. Decoratively mound drained berries on the top, garnish with mint and dust with powdered sugar.  

Serves: 8